6 pesto freezing Recipes

loosely packed fresh basil, olive oil, pine nuts, garlic cloves, salt, pecorino romano cheese , this is used a little bit at a time only when eating the sauce (or parmesan)

walnuts or 1 cup pine nuts, coarse salt, pepper, lightly packed fresh basil leaves (4 oz), garlic cloves, coarsely chopped, extra virgin olive oil

dry yeast, sugar, warm water (105o to 115o), bread flour, nonfat dry milk, dried basil, dried oregano, freeze-dried chives, garlic powder, salt

chicken bones (saved from when you had a stuffed chicken or deboned some chicken breats), usually about 1 gallon bag, chicken quarters , if you didn tsp save and freeze your chicken bones, onion, celery bulb (the end part that most of us cut off for easier access to the stalks), some celery leaves, carrots, quartered, heaping tbsp garlic, bay leaves, rosemary, thyme, pesto, generous sprinkling of poultry seasoning, salt and pepper optional, enough water to cover your ingredients in the pot