6 freeze pesto Recipes

  • Pesto for Freezing
    loosely packed fresh basil, olive oil, pine nuts and
    3 More
    loosely packed fresh basil, olive oil, pine nuts, garlic cloves, salt, pecorino romano cheese , this is used a little bit at a time only when eating the sauce (or parmesan)
    20 min, 6 ingredients
  • Freeze It:  Basil Pesto
    walnuts or 1 cup pine nuts, coarse salt, pepper and
    3 More
    walnuts or 1 cup pine nuts, coarse salt, pepper, lightly packed fresh basil leaves (4 oz), garlic cloves, coarsely chopped, extra virgin olive oil
    1 hour , 6 ingredients
  • Pesto Baguettes Pesto Baguettes
    dry yeast, sugar, warm water (105o to 115o), bread flour and
    7 More
    dry yeast, sugar, warm water (105o to 115o), bread flour, nonfat dry milk, dried basil, dried oregano, freeze-dried chives, garlic powder, salt
    11 ingredients
  • Homemade Chicken Broth Homemade Chicken Broth
    chicken bones (saved from when you had a stuffed chicken ... and
    13 More
    chicken bones (saved from when you had a stuffed chicken or deboned some chicken breats), usually about 1 gallon bag, chicken quarters , if you didn tsp save and freeze your chicken bones, onion, celery bulb (the end part that most of us cut off for easier access to the stalks), some celery leaves, carrots, quartered, heaping tbsp garlic, bay leaves, rosemary, thyme, pesto, generous sprinkling of poultry seasoning, salt and pepper optional, enough water to cover your ingredients in the pot
    14 ingredients




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