129392 pesto feta tenderloin tomato Recipes

tomatoes, seeded and chopped, garlic cloves, crushed, olive oil, chopped green onion, sugar, dried mint, dried oregano, sliced zucchini, onions, cut into thin rings, crumbled feta cheese, dried breadcrumbs, butter

feta, crumbled, tomato sauce , any favorite will do, cayenne pepper, fresh basil , julienned, focaccia bread, olive oil, for garnish

pillsbury crescent recipe creations refrigerated flaky dough sheet, olive oil, garlic clove, finely chopped, kalamata olive, chopped and pitted, feta cheese, crumbled, fresh basil leaf, chopped, olive oil, salt, pepper

fresh baby spinach, chopped, water, crumbled feta cheese, tomatoes, seeded and chopped, chopped red onion, fat-free mayonnaise, fat-free sour cream, garlic clove, minced, salt, dill weed, french baguette (1/2 inch thick )

fresh basil , firmly packed, fresh parsley, parmesan cheese, garlic cloves, salt, pine nuts, extra virgin olive oil, white vinegar, pasta, cooked and kept warm, tomatoes, seeded and chopped, salt & pepper, pine nuts, toasted

chicken breasts, sun-dried tomatoes, sliced in half, sun-dried tomato pesto, feta cheese, sliced (depending on size of breasts), prosciutto , to secure chicken (depending on the width of each slice)

mixed mushrooms, sliced thin, balsamic vinegar, red bell peppers , roasted, tomatoes, boneless skinless chicken breast halves (approx 4 oz ea), italian rolls, pesto sauce, feta cheese

baby yellow potatoes, halved, easy pesto, grape or cherry tomato halves, fresh mozzarella cheese, cut into bite-size pieces, kosher salt, freshly ground black pepper

feta cheese, all-purpose flour, fresh bread crumbs (about 2 slices homemade-type white bread), egg, prepared tomato sauce, olive oil, lemon, freshly ground black pepper to taste

feta (preferably french ), tomatoes, extra-virgin olive oil, chopped fresh oregano leaves or 1 tsp dried oregano, crumbled, freshly ground black pepper, pita toasts

crumbled feta cheese, tomatoes, diced ,about 1 cup, chopped red onion, ground black pepper, dried oregano, melba toast (or mediterranean)

tomatoes, feta cheese, good olive oil, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, arugula

tomatoes (about 8 oz each), chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, cooked couscous, chopped fresh rosemary, salt, pepper, crumbled feta cheese

feta, crumbles, tomatoes, olive oil, minced garlic, onion powder

tomatoes, cut in half, pimento stuffed olives, garlic, crushed, fresh grated parmesan cheese, flat leaf parsley, extra virgin olive oil, storebought potato gnocchi (or make your own )

firm tomatoes , scoop and reserve pulp, onions, finely chopped (can use more ), breadcrumbs, oil (can use olive or vegetable ), dried parsley, salt and pepper, chopped fresh garlic (can use about 1/4 tsp dry garlic powder, fresh is better!), feta cheese, crumbled, grated parmesan cheese (to taste)

salad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil

bow tie pasta (farfalle), pesto , recipe follows, tomatoes, halved, crumbled feta cheese, kosher salt and freshly ground black pepper, olive oil , as needed