97 pesto dried pizza Recipes
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- sun tomato artichoke spinach feta
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- sun tomato
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- artichoke sun tomato with three cheeses
- garlic artichoke hearts sun tomatoes
- intense sun tomato
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cooked rice(white or brown ), fine bread crumbs and9 Morecooked rice(white or brown ), fine bread crumbs, garlic, minced, pepperoni, minced, fresh mozzarella, diced small, fresh parmesan, grated or nothing to it parmesan pizza topping, eggs, fresh italian herbs, minced, roasted red pepper or sun dried tomato pesto, fresh ground black pepper, favorite marinara for dipping30 min, 11 ingredients
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recipe pizza dough (pizza dough bread machine), olive oil and10 Morerecipe pizza dough (pizza dough bread machine), olive oil, pizza sauce, red bell pepper , sauteed till softened, yellow bell pepper , sauteed till softened, onion, sliced and sauteed till translucent, links sausage (sliced and cooked sweet or hot ), mozzarella cheese, shredded, dried italian herb seasoning, garlic powder, olive oil, pesto sauce (pesto) (optional)25 min, 12 ingredients
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refrigerated fresh pizza dough, water and9 Morerefrigerated fresh pizza dough, water, dried porcini mushrooms, olive oil, fresh exotic mushroom blend, garlic cloves, minced, freshly ground black pepper, salt, refrigerated pesto, whole-milk mozzarella cheese, shredded (about 3/4 cup), celery and parsley salad12 ingredients
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olive oil, kosher salt, leek, cut into thin rings and23 Moreolive oil, kosher salt, leek, cut into thin rings, freshly ground black pepper, all-purpose flour , for dusting, ball homemade pizza dough, recipe follows, at room temperature, broccoli pesto , recipe follows, ball fresh mozzarella, sliced, ricotta cheese, freshly grated parmesan , for serving, active dry yeast (2 1/4 tsp), lukewarm water, honey, all-purpose flour, plus more for dusting, olive oil, plus more for bowl, bread flour, kosher salt, cold water, kosher salt, broccoli florets (from 3 average-size crowns), freshly shredded parmesan (shredded with large eyes on a box grater), roasted , salted pistachios, fresh basil leaves, loosely packed, extra-virgin olive oil, garlic, freshly ground pepper1 hour 30 min, 26 ingredients
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red bell peppers, stemmed, canola oil and20 Morered bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp40 min, 22 ingredients
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Pesto Pizza
frozen bread dough, thawed and6 Morefrozen bread dough, thawed, shredded parmesan cheese, divided, dried basil, dried oregano, prepared pesto, sliced fresh mushrooms, shredded part-skim mozzarella cheese40 min, 7 ingredients -
Pesto-Pizza Dip
cream cheese, at room temperature, sour cream and12 Morecream cheese, at room temperature, sour cream, basil leaves, basil pesto, italian salad dressing mix, dried oregano, lemon, red peppers , green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional), chopped pepperoni, basil sprig, garlic knot roll, tomatoes, mushroom, pepperoni slice20 min, 14 ingredients -
Prawn Pesto Pizza
pesto sauce, grated mozzarella cheese, roma tomato, sliced and3 Morepesto sauce, grated mozzarella cheese, roma tomato, sliced, kalamata olives, pitted and sliced, sun-dried tomatoes , cut into strips, green prawns , no heads, no tails, deveined and cut in half lengthwise15 min, 6 ingredients -
Pizza Crust
active dry yeast, sugar, warm water (100o to 110o) and5 Moreactive dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt, olive oil (optional), pesto or pizza sauce8 ingredients -
Chicken Artichoke Heart 3 Cheese Pizza
pizza dough and11 Morepizza dough, boneless skinless chicken breast, browned and diced, pesto sauce, minced or crushed garlic, mozzarella cheese, parmesan cheese, crumbled feta cheese, marinated artichoke hearts, diced (i use only the solid part of the hearts, not the leaves), onion, diced, green pepper, diced, sliced mushrooms, sun-dried tomato30 min, 12 ingredients -
Pesto Pizza Bread
tightly packed fresh basil leaves, olive oil and15 Moretightly packed fresh basil leaves, olive oil, pine nuts, toasted, garlic clove, salt, fresh ground pepper, freshly grated imported parmesan cheese, freshly grated pecorino romano cheese, cornmeal, warm water (105 to 115 degrees ), dry yeast, sugar, olive oil, salt, unbleached all-purpose flour (about) or 5 1/2 cups bread flour (about), egg, lightly beaten with, water1 hour 30 min, 17 ingredients -
Pesto Pizza with Crabmeat and Artichoke Hearts
purchased fully baked thin pizza crust, purchased pesto and7 Morepurchased fully baked thin pizza crust, purchased pesto, crabmeat, marinated artichoke hearts, drained, sliced, kalamata olives or other brine-cured black olives, halved, pitted, dried crushed red pepper, olive oil, red bell pepper, thinly sliced, grated mozzarella cheese9 ingredients -
Cilantro Pesto Pizza Topped with Portobellos and Red Onion
dry yeast (about 2 1/4 tsp), sugar and17 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese19 ingredients -
Grilled French Bread Pizza With Mushrooms Pesto and Fontina Chee
dried porcini mushrooms and12 Moredried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese50 min, 13 ingredients -
Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese (Bobby Flay)
dried porcini mushrooms and11 Moredried porcini mushrooms, cremini or white button mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra-virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese35 min, 12 ingredients
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