20986 pesto crusted collards Recipes

hazelnuts (soaked ), sunflower seeds (soaked ), almonds (soaked ), celery ribs (chopped ), water, olive oil, agave nectar, lemon juice, salt, green onions, collard greens

frozen collard greens, thawed, knorr vegetable soup mix, sour cream, mayonnaise, green onions, chopped, worcestershire sauce

collard greens, vegetable stock, dry basil, virgin olive oil, chopped onion, garlic cloves, minced, grated gingerroot, jalapeno pepper, chopped, sesame oil, pepper, sesame seeds

fresh collard greens (about 14-16 oz or 8-10 large leaves ), water, golden balsamic vinegar, extra virgin olive oil (or 2 tbsp if your bunch is extra -large), toasted sesame seeds (optional)

fresh collard greens, cleaned and chopped, garlic cloves, minced, green onions, chopped, olive oil, cooking apple, diced, dry white wine, sugar, all purpose greek seasoning, salt, pepper

salt and freshly ground black pepper, plus 2 tsp and 2 tsp pepper, collard greens , soaked in cold water, rinsed, and drained, mustard greens , soaked in cold water, rinsed, and drained, olive oil, chopped garlic, vinegar, sugar

vegetable oil, sliced yellow onions, chopped celery, all-purpose flour, beer (any type ), salt, cayenne pepper, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium hocks), collard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, mustard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, water

butter, garlic, chopped, shallot, chopped, all-purpose flour, heavy whipping cream, freshly grated parmesan, shredded cheddar, salt, pepper, lemon, juiced, hot sauce, worcestershire sauce, collard greens, thawed and drained, artichoke hearts, drained and coarsely chopped

ham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot pepper sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, peanut oil, for frying, salt, black pepper, garlic powder

smoked meat ( ham hocks, smoked turkey wings, or smoked neck bones), house seasoning , recipe follows, seasoned salt, hot red pepper sauce, collard greens, butter, salt, black pepper, garlic powder

smoked meat ( ham hocks, smoked turkey wings, or smoked neck bones), house seasoning , recipe follows, seasoned salt, hot red pepper sauce, collard greens, butter, salt, black pepper, garlic powder

bacon, diced, onion, sliced, collard greens, washed, chopped garlic, red pepper flakes, brown sugar, cider vinegar, salt and freshly ground black pepper

fresh collard greens, salt pork, water, salt, bacon drippings , butter or margarine, sugar (optional)

bacon, coarsely chopped, water, collard greens, trimmed, washed and thinly chopped, sugar, salt

water, collard greens, cleaned, smoked neck bones, beef base, seasoning salt, black pepper, garlic chopped, chopped onions, chopped bell peppers, fresh basil leaves, sugar

water, crushed red pepper, pork neck bones , or 2 ham hocks, collards, sugar, cider or white vinegar, salt and pepper, suggestion : diced raw onions and vinegar

ham hocks, onion, extra-virgin olive oil, mashed garlic cloves, smashed, water, collard greens, cleaned