125474 pesto chicken asparagus roulades Recipes

sliced boneless skinless chicken breasts, swiss cheese, sliced, asparagus , woody ends only cut into 2-3 inch pieces

chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled

shallots, bacon slices (about 1/2 lb), skinless boneless chicken breast halves (about 1 1/2 lb total ), lemon pepper seasoning to taste, freshly grated parmesan (about 1 oz), vegetable oil, garlic clove, dry white wine, unsalted butter, all-purpose flour, chicken broth, heavy cream

shallots, thinly sliced, bacon (about 1/2 lb), boneless skinless chicken breast halves (about 1 1/2 lb total ), lemon pepper seasoning (or ground black pepper with a little lemon zest), grated parmesan cheese (about 1 oz), olive oil, garlic clove, minced, dry white wine, unsalted butter, flour, chicken broth, heavy cream

skinless, boneless chicken breast halves, spinach, drained, egg, grated parmesan cheese, milk, italian seasoned bread crumbs

prepared pizza crust, pesto sauce ( ), grilled chicken breast, sliced, mozzarella cheese, tomato, sliced thinly, roasted garlic

boneless skinless chicken breast halves, asparagus, heavy cream, milk, asparagus soup mix, pepper, salt, nutmeg (your choice )

cream of chicken soup, cooked chicken breasts, chopped, milk, pesto sauce

boneless, skinless chicken breasts, whole onion chopped, garlic minced, lemon, salt, pepper, frozen asparagus spears, pesto, parmesan cheese

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

shallots, thinly sliced, bacon slices, skinless boneless chicken breast halves, lemon pepper seasoning to taste, grated parmesan, olive oil, garlic, minced, dry white wine, butter, flour, chicken broth, heavy cream

olive oil, torn spinach, garlic cloves, minced, skinned, boned chicken breast halves, pepper, salt, x 1-inch) strips bottled roasted red bell pepper, low-salt chicken broth, dry white wine, salt, black peppercorns, bay leaves, basil sprigs, thyme sprigs, tarragon sprigs, trimmed baby carrots, trimmed brussels sprouts, boiling onions, red potatoes , each cut into 4 slices, chopped fresh flat-leaf parsley

chicken thighs, i like to use skinelss thights, chicken broth, pesto sauce , i use the store bough in a jar, but i m sure you can use homemade, garlic, crushed, salt and pepper, to taste

boneless skinless chicken breast halves, salt, pepper, basil leaves, crumbled gorgonzola, pine nuts, olive oil, spicy red pepper sauce ( )

spinach, stemmed and rinsed, oil, mushroom, sliced, roasted red pepper, peeled, seeded and diced, goat cheese, salt, fresh ground black pepper, boneless skinless chicken breast halves

bacon, boneless skinless chicken breast halves, essence , recipe follows, avocado, peeled, seeded , and cut into 12 even vertical slices, drained and chopped sun-dried tomatoes, goat cheese, crumbled, freshly ground black pepper, vegetable oil, chardonnay wine, minced shallots, dijon mustard, heavy cream, chopped fresh parsley, salt, fried shoestring potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and julienned, vegetable oil, for frying, salt

chicken tenders, salt & pepper, oregano, lea & perrins marinade (for chicken), extra virgin olive oil, goat cheese, pesto sauce, sun-dried tomatoes, chopped (plus oil), sliced mushrooms, sheet puff pastry, thawed, white wine (or marsala wine or chicken stock), garlic cloves, minced

butter, olive oil, boneless chicken breast, garlic minced, sliced aspargus, black pepper to taste, cornbread stuffing, dry white wine optional, cream asparagus or cream of chicken soup