60 pesce acqua official Recipes

  • Zuppa Di Pesce Castagna
    leeks, white parts only, coarsely chopped and washed and
    22 More
    leeks, white parts only, coarsely chopped and washed, fennel bulb, coarsely chopped, olive oil, arbol chile, seeded, tomato paste, arborio rice, fish stock , plus more as needed (broth, vegetable broth fine too), salt , to taste, pernod, lemon, juiced (to taste), shallot, finely chopped, olive oil , plus, olive oil, divided, mussels , de-bearded, clams, dry white wine, salt , to taste, pepper , to taste, prawns, cleaned, scallops , quartered crosswise, chives, chopped, cod, cut into 2-inch pieces (monkfish fine too), flour (for dredging)
    1 hour 10 min, 23 ingredients
  • Oven Seafood Bake (Pesce Al Cartoccio)
    unsalted butter, softened, garlic clove, peeled and minced and
    9 More
    unsalted butter, softened, garlic clove, peeled and minced, lemon zest, lemon juice, halibut steaks (about 1 lb. each-3/4 inch thick ), salt and pepper, to taste, raw shrimp, peeled and deveined (30-40 per lb size), steamer clams, in shell, whipping cream, fresh italian parsley, chopped, flour
    1 hour 10 min, 11 ingredients
  • Zuppa Di Pesce
    sea scallops, shrimp, lobster tail, oregano, basil and
    5 More
    sea scallops, shrimp, lobster tail, oregano, basil, red snapper, shrimp (jumbo ), tomatoes (diced ), parsley, red pepper
    35 min, 10 ingredients
  • Zuppa Di Pesce
    cleaned squid , bodies and tentacles separated but kept i... and
    22 More
    cleaned squid , bodies and tentacles separated but kept intact, shrimp, in shell peeled , leaving tail and first segment of shell intact, and deveined (21 to 25 per lb), black pepper, salt, olive oil, garlic cloves, finely chopped, hot red pepper flakes, dried oregano, crumbled, dry white wine, water, hard-shelled clams such as littleneck clams , scrubbed (less than 2 inches in diameter), mussels , scrubbed and beards removed (preferably cultivated), fish stock (32 fl oz) or 4 cups bottled clam juice (32 fl oz), diced tomatoes with juice, sugar, skinless halibut fillet, cut into 1-inch pieces, chopped fresh basil, chopped fresh flat-leaf parsley, italian bread , cut into 1/2-inch-thick slices, olive oil, garlic clove, halved crosswise, chopped fresh flat-leaf parsley, extra virgin olive oil, for drizzling
    1 hour , 23 ingredients
  • Spiedini di Pesce Spada al Rosmarino
    thick, fresh rosemary branches (about 12 inches long) and
    7 More
    thick, fresh rosemary branches (about 12 inches long), extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks (about 1 1/2 lb), cut into 1-inch cubes, red bell pepper, cut into 12 squares, red onion, cut into wedges
    8 ingredients
  • Fish Cooked in Parchment (Pesce Al Cartoccio) Fish Cooked in Parchment (Pesce Al Cartoccio)
    sea bass (about 31/2 lb) or 1 red snapper (about 31/2 lb) and
    4 More
    sea bass (about 31/2 lb) or 1 red snapper (about 31/2 lb), salt & freshly ground black pepper, rosemary, garlic cloves, peeled, lemon wedge
    40 min, 5 ingredients
  • Festa Di Pesce in Memoria Di Gino Festa Di Pesce in Memoria Di Gino
    lump crabmeat (or fresh ), mussels, fresh ahi tuna and
    28 More
    lump crabmeat (or fresh ), mussels, fresh ahi tuna, prawns, peeled and deveined, 12-14 count, scallops, diced onion, purple, minced garlic cloves, pinot grigio wine, pecorino romano cheese, grated, heavy whipping cream, butter, garlic, chopped, kosher salt, pinot grigio wine, parmesan cheese, shredded, black truffles, shaved, truffle oil , truffles oil, black, frozen green pea, lemon pepper, lemon juice, sugar, crusty italian bread , with olive oil and black pepper for dipping, roasted red and yellow peppers, diced, olive oil, pignoli nut, capers, leaves fresh basil, chopped, scallion top, chopped, oregano, chopped, farfalle pasta or 1 lb orecchiette, reserve 1cup pasta water, flour
    1 hour , 31 ingredients
  • Zeppole Con Pesce Zeppole Con Pesce
    dry yeast, warm water, flour, salt, eggs, beaten and
    2 More
    dry yeast, warm water, flour, salt, eggs, beaten, olive oil, anchovies (lightly boiled smelts or cod baccala may be substituted)
    3 hour 10 min, 7 ingredients
  • Involtini Di Pesce Spada - Swordfish Rolls Involtini Di Pesce Spada - Swordfish Rolls
    swordfish fillets, very thinly sliced and trimmed (trimmi... and
    15 More
    swordfish fillets, very thinly sliced and trimmed (trimmings reserved), onion, chopped, garlic cloves, chopped, olive oil, chopped fresh parsley, chopped fresh basil, capers, provolone cheese , piccante. diced, breadcrumbs, homemade preferred, eggs, salt and pepper, fresh lemon juice, garlic cloves, olive oil, oregano, crushed tomatoes
    1 hour 5 min, 16 ingredients
  • Zuppa De Pesce Zuppa De Pesce
    crushed tomatoes, mussels, calamari, shrimp (cleaned ) and
    8 More
    crushed tomatoes, mussels, calamari, shrimp (cleaned ), scallops, garlic cloves, red pepper flakes, fresh parsley, olive oil, salt, pepper, pasta (linquini )
    2 hour , 12 ingredients
  • Carpaccio di Pesce Carpaccio di Pesce
    fish fillets, such as trout or sea bass, lemons, juiced and
    6 More
    fish fillets, such as trout or sea bass, lemons, juiced, olive oil , or to taste, capers, minced, whole red peppercorns, lightly crushed, salt , to taste, minced fresh parsley leaves , to taste, grilled bread as an accompaniment
    8 ingredients
  • Gran Fritto di Pesce (Mixed Fry of Fish) (Mario Batali) Gran Fritto di Pesce (Mixed Fry of Fish) (Mario Batali)
    fresh calamari, cleaned and drained and
    11 More
    fresh calamari, cleaned and drained, lemons, cut into 1/8-inch thick slices, plus 2, cut into wedges, sea scallops , cut in half across the diameter, whitebait , or other small fish to eat whole, rock shrimp, oysters, shucked and chilled, tiny sole, peeled and gutted, blowfish tails, peeled, cornstarch, superfine (quick mixing) flour, extra virgin olive oil, for frying, salt and pepper, to taste
    25 min, 12 ingredients
  • Peasant's Zuppa Di Pesce Peasant's Zuppa Di Pesce
    extra-virgin olive oil, garlic, crushed, shallot, crushed and
    17 More
    extra-virgin olive oil, garlic, crushed, shallot, crushed, whole red mullets, cut in half , scaled with head and tails removed, whole orata (or any type of bass), cut in 4 equal parts, scaled with head and tails removed, whole skate wing , cut in 4 equal parts, dozen manila clams, razor clams (optional), dozen mussels, langoustines, tails split (or 4 jumbo shrimp), whole seppie , remove beak (or 2 tubes of calamari, sliced into rings), baby octopus , remove beak, dry white wine, water, peeled italian tomatoes (or 1 pint vine ripe cherry tomatoes), fresh thyme, salt and pepper, dried oregano, fresh chopped parsley, basil leaves, chopped
    43 min, 20 ingredients
  • Salt-Baked Snapper: Pesce Arrosto in Sale (Mario Batali) Salt-Baked Snapper: Pesce Arrosto in Sale (Mario Batali)
    coarse sea salt, egg whites and
    3 More
    coarse sea salt, egg whites, whole fresh snapper or salmon, weighing at least 4 lb, cleaned, high-quality extra-virgin olive oil, for drizzling, lemon wedges
    50 min, 5 ingredients
  • Zuppa Di Pesce Aua  Cagliaritana Zuppa Di Pesce Aua Cagliaritana
    onion, diced, celery branches, diced, carrot, diced and
    26 More
    onion, diced, celery branches, diced, carrot, diced, garlic cloves, crushed, crab shells , roasted, white wine, saffron threads, ripe roma tomatoes, fresh basil leaves, sea salt, red capsicums, diced, capers, onion, bay leaf, garlic cloves, crushed, fresh chili, freshly chopped parsley leaves , plus more for garnish, tinned tomatoes, olives, sugar , to taste, salt, basil leaves, fregola, toasted, crab meat (from 3 crabs), mussels, vongole, prawns, cuttle fish, fish pieces
    3 hour 20 min, 29 ingredients
  • Zuppa di Pesce from Amalfi (Mario Batali) Zuppa di Pesce from Amalfi (Mario Batali)
    extra-virgin olive oil, rib celery, finely chopped and
    23 More
    extra-virgin olive oil, rib celery, finely chopped, garlic, thinly sliced, red onion, finely chopped, crushed red pepper flakes, basic tomato sauce , recipe follows, dry white wine, chopped fresh tomatoes, giant crayfish, mussels , scrubbed, bearded and rinsed, razor clams, young red mullet, thick) slices country bread, garlic, italian parsley, finely chopped to yield 1/2 cup, fresh marjoram, leaves only, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 15 min, 25 ingredients
  • Roman-style Fish Soup Zuppa Di Pesce Alla Romana Roman-style Fish Soup Zuppa Di Pesce Alla Romana
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    20 min, 12 ingredients
  • Sicilian Zuppa di Pesce Sicilian Zuppa di Pesce
    extra virgin olive oil, garlic, crushed tomatoes and
    10 More
    extra virgin olive oil, garlic, crushed tomatoes, red pepper flakes, artichoke hearts drained, dried basil, salt and pepper to taste, linguine, mussels, clams, shrimp peeled and deveined, dry sea scallops, squid bodies cut into small rings
    13 ingredients




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