34047 peruvian style zucchini Recipes

beef tenderloin roast, trimmed, soy sauce, fresh lime juice, kosher salt, ground cumin, thick) rounds of red onion (cut from 1 large), olive oil, zucchini (1 lb), sliced 1/4 inch thick lengthwise

beef tenderloin roast, trimmed, soy sauce, fresh lime juice, kosher salt, ground cumin, thick) rounds of red onion (cut from 1 large), olive oil, zucchini (1 lb), sliced 1/4 inch thick lengthwise, needed : 6 (8-inch) bamboo skewers

zucchini, thinly sliced, tomato, seeded and chopped, pitted ripe olives, halved, green onions, chopped, olive oil or 4 tsp canola oil, lemon juice, oregano, dried, garlic salt, pepper, parmesan cheese, grated

zucchini (grated ), mint (chopped ), dill (chopped ), green onion (sliced ), feta (crumbled ), lemon (juice and zest), olive oil, garlic (grated ), salt and pepper

italian sausage, spaghetti sauce (i like prego meat flavored-3 cups =1 jar), zucchini , cut into bite sized chunks

cornstarch, sugar, soy sauce, water, zucchini, peanut oil, onion cut into strips, celery ribs, washed, peeled and thinly sliced on an angle, garlic, minced, almonds, lightly toasted for garnish

zucchini, cut into chunks, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, white sugar

olive oil, zucchini, cubed, chopped onion, garlic salt, paprika, dried oregano, cayenne pepper , or to taste, cooked long-grain rice, cooked pinto beans, salsa, shredded cheddar cheese

zucchini, trimmed, coarse kosher salt, sliced green onions, chopped fresh dill, chopped fresh mint, garlic cloves, minced, grated lemon peel, panko (japanese breadcrumbs), egg, beaten to blend, coarsely crumbled feta cheese, canola oil (for frying ), plain whole-milk or reduced-fat greek-style yogurt (for garnish), chopped fresh dill (for garnish )

zucchini, sliced 1/4 inch thick, dry italian style breadcrumbs, fresh parmesan cheese, grated, seasoning salt, garlic powder, fresh ground black pepper, whole milk, pam cooking spray

zucchini, thinly sliced, english cucumber, cut into 1/2-inch cubes, sweet onion, cut into thin rings, black olives, pitted and sliced, tomatoes, loosely packed fresh italian parsley, extra virgin olive oil, cider vinegar, balsamic vinegar, dijon-style mustard, salt, hot pepper sauce, garlic clove, minced, black pepper

zucchini, trimmed and scrubbed, cream-style corn, eggs, beaten, butter or 2 tbsp margarine, onion, chopped, green pepper, chopped, salt, pepper, shredded cheddar cheese (4 oz), paprika

zucchini, sliced about 1/4 or a little more, use medium to large zucchini only -not big fat seeded ones-yeck-dry and tough- don tsp let anyone palm them off on you, onions, sliced thinly......sweet or yellow...you choose, tomato sauce (not pasta sauce), mozzarrella, shredded

zucchini, thinly grated, white onion, grated, kosher salt, fresh dill, snipped, fresh mint, snipped, egg, beaten, grated pecorino cheese, breadcrumbs, butter, melted, olive oil (for frying )

zucchini, garlic, pressed, flour, eggs, beaten, seasoned dry bread crumbs, olive oil or 1 cup peanut oil, soy sauce

zucchini, olive oil, lemon juice, less than 1/4 tsp minced garlic, minced mint

zucchini - sliced thin, onion - chopped, garlic - minced, tomatoes chopped, fresh basil chopped, fresh parsley chopped, fresh oregano chopped, fresh thyme, fresh grated parmesan cheese, extra virgin olive oil, salt and pepper to taste

zucchini, thinly sliced, tomato, seeded and chopped, pitted ripe olives, halved, chopped green onion, olive oil, lemon juice, dried oregano, garlic salt, pepper, grated parmesan cheese