60682 persimmons muscat wine fraich Recipes

shortening, white sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, raisins, chopped walnuts, salt, persimmon pulp

all-purpose flour, baking powder, baking soda, salt, sugar, milk, persimmon pulp, eggs, vanilla extract

persimmon pulp, eggs, white sugar, all-purpose flour, baking soda, milk, butter

persimmons, shortening, white sugar, egg, all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, chopped walnuts, raisins

chopped walnuts, brown sugar, melted butter, pureed persimmons, cream cheese, softened, white sugar, sour cream, ground cinnamon, ground ginger, eggs, sour cream, white sugar, vanilla extract

shortening, white sugar, egg, persimmon pulp, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, raisins, chopped walnuts

white sugar, shortening, eggs, all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, persimmon pulp, raisin paste, chopped walnuts

all-purpose flour, baking soda, ground cinnamon, ground ginger, butter, white sugar, eggs, persimmon pulp

white sugar, all-purpose flour, persimmon pulp, baking soda, baking powder, salt, raisins, chopped walnuts, milk

honey, ripe persimmons, peeled and pureed, chilled whipping cream

butter, sugar, eggs, flour, baking soda, persimmons, mashed, cinnamon, nutmeg

unsalted butter plus more for pan, all-purpose flour plus more for pan, raisins, whole wheat flour, baking soda, kosher salt, ground cinnamon, very ripe hachiya persimmons, buttermilk, grated orange zest, sugar, eggs

firm but ripe fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups), minced white onion, rinsed, drained, fresh lime juice, minced fresh basil, minced seeded serrano chile, minced fresh mint, minced peeled fresh ginger

ripe hachiya persimmons, unsweetened pear juice, golden brown sugar, unsalted butter, ground cardamom, butter pecan ice cream, rum raisin ice cream, coarsely chopped lightly toasted pecans

unflavored gelatin (from 1 1/4-oz envelope), water, hachiya persimmon puree, sugar, fresh lemon juice, chilled heavy cream, firm-ripe fuyu persimmons

sugar, very ripe fuyu or hachiya persimmons, fresh lemon juice

firm-ripe fuyu persimmon , asian pear, or nectarine, cut into thin wedges, fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama, mixed baby lettuces, sweet ginger vinaigrette