25819 persimmon fireside cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

ripe persimmons, pureed, baking soda, all-purpose flour, ground cinnamon, ground nutmeg, salt, egg, white sugar, butter, raisins, chopped walnuts

shortening, white sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, raisins, chopped walnuts, salt, persimmon pulp

shortening, white sugar, egg, persimmon pulp, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, raisins, chopped walnuts

all-purpose flour, baking soda, ground cinnamon, ground ginger, butter, white sugar, eggs, persimmon pulp

sugar, shortening, persimmon pulp, egg, flour, baking soda, salt, cinnamon, nutmeg, raisins, walnuts or 1 cup pecans, powdered sugar

shortening, sugar, persimmon pulp, egg, flour, salt, baking soda, baking powder, cinnamon, walnuts, raisins

persimmon pulp, milk, sweet potatoes, grated, eggs, sugar, baking powder, salt, cinnamon, nutmeg, flour, melted margarine

persimmon pulp (see the end of the recipe), sugar, eggs, beaten, soda, buttermilk, salt, cinnamon, vanilla extract, cream, butter, flour, baking powder

persimmon pulp, lemon juice, soda, all purpose flour, milk, raisins or currents, almonds or walnuts chopped, sugar, oil, cinnamon

persimmon pulp, sugar, egg, slightly beaten, egg yolks, slightly beaten, evaporated milk, cornstarch, ground nutmeg, salt, unbaked (9-inch) pastry shell, cream

persimmon pulp, butter or margarine, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, milk, buttermilk, cinnamon-butter sauce

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, butter or 1/2 cup margarine, eggs, beaten, persimmon pulp, flour, salt, baking soda, cinnamon, nutmeg, nuts (pecans), raisins, cream cheese, margarine or 1/2 cup butter, milk, vanilla, powdered sugar (3 1/4 cup)