602 persian naan berenji Recipes

nonfat plain yogurt, minced ginger, minced garlic, ground coriander, ground cumin, cayenne, turmeric, kosher salt, vegetable oil, chicken tenders, patted dry, plain or garlic-flavored naan breads , about 4 oz. each, butter, tomatoes, sliced, red red onion, feta cheese, sliced, chopped fresh mint leaves, chopped fresh cilantro

oranges (not shellacked), sugar, carrots , cut into matchsticks, basmati rice or 4 cups persian rice, margarine (for roasting chicken), oil, for sauteing, margarine (for sauteing ), cinnamon, frozen orange juice concentrate, roasting chicken, honey-roasted pecans (optional), almonds (optional), shelled pistachios (optional), raisins (optional)

active dry yeast, warm water, white sugar, milk, egg, beaten, salt, bread flour, minced garlic (optional), butter, melted

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm milk, plain yogurt, room temperature, melted butter, unbleached all-purpose flour, salt, baking powder, poppy seeds

wholemeal flour, warm water, dry yeast, white sugar, low fat milk, egg, salt, garlic, minced, extra virgin olive oil

scant 1 cup / 200 g greek yogurt and 3/4 cup plus 2 tbsp / 200 ml whole milk, or 1 2/3 cups / 400 ml buttermilk (replacing both yogurt and milk), stale turkish flatbread or naan (9 oz /250 g in total), tomatoes (13 oz / 380 g in total), cut into 2/3-inch / 1.5cm dice, radishes, thinly sliced, lebanese or mini cucumbers (9 oz / 250 g in total), peeled and chopped into 2/3-inch / 1.5cm dice, green onions, thinly sliced, fresh mint, scant 1 oz / 25 g flat-leaf parsley, coarsely chopped, dried mint, garlic, crushed, freshly squeezed lemon juice, olive oil, plus extra to drizzle, cider or white wine vinegar, freshly ground black pepper, salt, sumac or more to taste, to garnish

milk (or water), all-purpose flour, onion seeds, yeast (dry ), sugar, salt, clarified butter, yoghurt

all-purpose flour, baking powder, baking soda, salt, egg, beaten, plain yogurt (room temperature ), butter or 3 tbsp ghee, melted, luke warm milk (may use a little less, just add gradually until soft dough forms), poppy seed (optional)

plain flour, salt, baking powder, active dry yeast, sugar, milk , hand-hot, vegetable oil , plus a little extra, natural yoghurt, lightly beaten, egg, lightly beaten

active dry yeast, warm water, white sugar, milk, egg, beaten well, salt, bread flour, minced garlic, melted butter

flour, yeast, salt, warm water, buttermilk (or yogurt), egg, room temp, honey, oil, flour, butter, sesame seeds or 1 tbsp poppy seeds or 1 tbsp cornmeal

dried yeast, lukewarm water, sugar, yogurt, egg, beaten, melted ghee or 1/4 cup melted butter, salt, flour, melted butter or 3 tbsp ghee to grease the bowl & brush the shaped naan bread, poppy seeds (optional) or 3 tbsp cumin (optional)

naan bread or 4 pita breads, salsa, mango chutney, baby shrimp (i prefer large chopped shrimp), curry powder, mozzarella cheese, shredded, cilantro, freshly chopped (i use parsley), fresh mint, chopped

lamb (or you can use beef), onions, diced, garlic cloves, minced, persian lemons, water, stewed tomatoes, diced, split peas, tomato paste, olive oil, turmeric, spices , advieh (this can be found at a middle eastern market. or you can use vegetable or chicken bouillon.), salt and pepper, french fries (i use frozen )

fresh sour cherries, sugar, basmati rice, cooked (persian style preferred!), butter, spices , advieh (find this at a middle eastern market, or you can use vegetable or chicken bouillon), spices , advieh (find this at a middle eastern market, or you can use vegetable or chicken bouillon), plain nonfat yogurt, saffron, canola oil, butter, pistachios , slivered

chicken back bones, olive oil, onion (halved lengthwise), ends removed and halved again lengthwise, rib of celery cut crosswise into 1-inch pieces, carrot cut crosswise into quarter-inch-thick slices, turmeric , or to taste, dried persian limes (lemon omani), crushed open (this can be done under a kitchen towel), dried mint, boneless chicken thighs with skins, ground (about 3/4 lb), garlic, minced, spanish onion, minced, ground cardamom , or to taste, matzo cake flour, kosher salt, fresh whole baby spinach leaves, sea salt to taste, juice from 1 fresh lime, english peas, blanched (optional)