35 persian dill Recipes

chopped spring onion, chopped chives, chopped coriander, chopped dill, parsley, turmeric, salt, black pepper, eggs, olive oil, butter

english cucumber, peeled and diced, raisins, whole milk yogurt, drained (read intro), sour cream, green onion, chopped, fresh mint, chopped (not dried ), fresh dill weed, chopped, garlic cloves, peeled and finely minced, walnuts, finely chopped, salt , to taste, black pepper, fresh mint, fresh rose petals , cut into ribbons, dried rose bud (optional)

plain whole-milk yogurt, chopped fresh dill, extra-virgin olive oil, lemon juice, kosher salt, pepper, persian or english cucumbers, chopped chives, chopped flat-leaf parsley, minced shallot, extra-virgin olive oil, lemon juice, kosher salt, pepper, sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, olive oil, kosher salt, pepper, fresh dill sprigs

spring onion, thinly sliced, red wine vinegar, persian , armenian, lemon, or english hothouse cucumbers, peeled, leaving alternating strips of peel, cut into bite-size pieces, garlic clove, finely grated, heirloom tomatoes, sliced, red tomatoes, cut into wedges, tomatoes, halved, fresh lime juice, divided, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, chives, cut into 1 pieces, dill with tender stems and blossoms, cut into 1 pieces, fresh cilantro leaves with tender stems, fresh flat-leaf parsley leaves with tender stems, fresh tarragon leaves

romaine hearts, sliced, campari tomatoes, sliced, english or persian cucumber, thinly sliced, toasted walnuts, easter radish, thinly sliced, green onion , thinly sliced on a diagonal, fresh mint and fresh dill, pomegranate paste/molasses, feta cheese (i used bulgarian)

water, red wine vinegar, thick rounds peeled fresh horseradish, fresh dill sprigs, salt, coriander seeds, whole black peppercorns, fennel seeds, yellow mustard seeds, whole allspice, juniper berries, bay leaf, serrano chile, halved (with seeds), pickling cucumbers or persian cucumbers, cut into 1/4-inch-thick rounds (3 1/2 to 4 cups), red onion, thinly sliced, ingredient info : juniper berries are available in the spice section of most supermarkets.

salad, chopped romaine lettuce, diced tomato, diced persian cucumber, diced celery, carrots, diced or sliced, diced red onion, pepperoncini (mild), sliced, kalamata olives, quartered (+pitted ), fresh dill, chopped, feta, crumbled, add pickled beets if you like, about 1/2 - 1 cup, chopped, dressing, olive oil, red wine vinegar, lemon juice, fresh oregano (or 1 tsp dried ), garlic, minced, sea salt & black pepper to taste, freshly ground (about 1/4 tsp each), if you d like , use your favorite red wine vinaigrette or even italian (i love newman s own) and add oregano.

mayonnaise, more) prepared horseradish, white wine vinegar, kosher salt plus more, freshly ground black pepper, chopped fresh tarragon, dill, shallot, halved, whole black peppercorns, bay leaf, lemon, halved, frozen, thawed shelled wild maine shrimp or small shrimp (preferably wild american) cut into 1/2 pieces, unpeeled english or persian cucumber cut into 1/4 pieces

pearl barley, fresh herbs equal portions parsley , spinach, chive, dill and coriander, garbanzo beans, red kidney beans, lentils, white rice, onions, kashk, dried mint, turmeric, salt and pepper

basmati rice, cooked, frozen lima beans, dill, freshly chopped (about 5 1/2 cups), garlic cloves, minced, yogurt, saffron, spices , advieh (this can be found at a middle eastern market, or you can use vegetable or chicken bouillon), canola oil, salt and pepper

white potatoes, dill pickles, onion, halved, green peas, frozen, carrots, peeled, chicken breast, eggs, white vinegar, light mayonnaise, turmeric, salt and pepper

red capsicums (bell peppers), basmati rice, mushrooms (optional), split peas (soaked overnight), dill, mint, coriander, tarragon (dried is accepted), shallot, crushed tomatoes, tomato paste, vegetable stock, turmeric, salt and pepper

sugar snap peas, trimmed, persian cucumbers, unpeeled, thinly sliced, grape tomatoes, halved, chopped fresh dill, fresh lemon juice (from 1/2 large lemon), extra-virgin olive oil, lemon zest, kosher salt and freshly ground black pepper