5 perogies sauerkraut filling Recipes

  • Ukrainian Olha's Varenyky (Perogies)
    dough, all-purpose flour, salt, butter, softened and
    15 More
    dough, all-purpose flour, salt, butter, softened, evaporated milk, water, potatoes, cut into small cubes, onions, finely chopped, butter, shredded cheddar cheese, salt and pepper to taste, alternate filling, sauerkraut, onions, finely chopped, butter, shredded green cabbage, cube chicken bouillon, pepper
    2 hour , 19 ingredients
  • Uncle Bill's Sauerkraut Filling for Perogies Uncle Bill's Sauerkraut Filling for Perogies
    sauerkraut, drained, butter, garlic cloves, chopped fine and
    5 More
    sauerkraut, drained, butter, garlic cloves, chopped fine, chopped onions (1 medium onion), sweet red pepper, seeded and diced, green pepper, seeded and diced, salt, black pepper
    35 min, 8 ingredients
  • Pierogi Z Kapusty (Pierogi W/ Sauerkraut & Mushroom Filling) Pierogi Z Kapusty (Pierogi W/ Sauerkraut & Mushroom Filling)
    sauerkraut, finely chopped, butter, divided and
    8 More
    sauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)
    1 hour 30 min, 10 ingredients
  • Perogies With Various Traditional Fillings Perogies With Various Traditional Fillings
    flour, egg, vegetable oil, salt, water and
    12 More
    flour, egg, vegetable oil, salt, water, dry curd cottage cheese, eggs , whipped, grated sharp cheddar cheese, fresh dill, chopped, salt, bacon, cooked, crumbled and most of the fat added to the dry sauerkraut, sauerkraut, drained well, salt, potatoes, boiled and mashed, onion, grated, grated old cheddar cheese, salt
    1 hour 8 min, 17 ingredients




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