35646 perfectly seasoned snackin Recipes

seasoned salt, onion powder, pepper, garlic powder, beef chuck pot roast (3 to 4 lb), olive oil, water, onion, chopped, chopped green pepper, garlic cloves, minced, bay leaves, dried parsley flakes, dried thyme, king arthur unbleached all-purpose flour

whole chicken, cut into 10 pieces (2 legs, 2 thighs, 2 wings, 4 breast), water, salt, buttermilk, eggs, season-all salt, flour, cornmeal, dried oregano, season-all salt, vegetable oil or shortening (for frying)

head lettuce (or a combo of iceberg, romaine, butter, spring greens etc), tomatoes, diced, cucumber , peeled as needed and sliced 1/4-inch thick, green onions, chopped, avocado, diced, radishes, sliced (optional), celery rib, sliced (optional), mixed mushrooms, sliced (optional), carrot, peeled and diced (optional), seasoning salt , to taste, seasoned pepper , to taste, garlic powder , to taste, parmesan cheese, grated , to taste, olive oil , to taste, vinegar , to taste

whole frying chicken , cut into pieces (or the equivalent of pieces of your choice), oil (for frying ), water, salt, accent seasoning, beaten egg, milk, all-purpose flour, salt, fresh ground pepper, accent seasoning

porterhouse steak, olive oil, meat tenderizer, steak seasoning

lemon-pepper seasoning, paprika, garlic salt, dried rosemary, crushed, cayenne pepper, boneless beef rib roast

ground beef, onion, minced, dry mesquite flavored seasoning mix, baked beans (such as bush s original), molasses, brown sugar, barbeque sauce, dry mustard powder, cayenne pepper , or to taste (optional)

whole turkey, thawed up to 20 lbs, olive oil or 1/4 cup butter, seasoning salt

shrimp , no matter the size of ,cover with water so there is at least 1 to 2 inches of water covering s, cider vinegar, old bay seasoning , to taste, spices , to own liking,if desired

ground beef (or venison or turkey, combination), dried onion flakes (dried, or 1 fresh , medium onion, chopped), chili powder (or more ), basil, oregano, garlic powder (not salt), salt, pepper, water

choice cut prime rib roast, kosher salt, garlic powder or 6 garlic cloves, crushed, pepper , generous amount, seasoning, as preferred

vegetable oil, garlic powder, dill weed, lemon juice, hidden valley ranch dry ranch dressing mix, pretzel twists, sourdough nibbler pretzels, oyster crackers

milk, eggs, stale bread, ground meat (i use 4 lb beef & 2 lbs pork), mccormick spaghetti sauce seasoning, mccormick meat loaf seasoning, fresh garlic cloves, minced (optional), flat leaf parsley, minced (optional), grated parmesan cheese

boneless skinless chicken breasts, monterey jack cheese, butter or 4 tbsp margarine, butter or 1/3 cup margarine (softened), dried oregano, dried parsley, salt and pepper, seasoned garlic salt, italian breadcrumbs, flour, parmesan cheese, salt and pepper, cayenne pepper, old bay seasoning, garlic salt

sliced chicken breasts, mexican four cheese blend (sargento), green bell pepper, sweet onion, burrito-size flour tortillas, pepper, adobo seasoning, seasoning salt, butter, divided, olive oil, salsa

boneless beef roast , at least 2-1/2 to 3 inches thick, such as tenderloin, sirloin tip roast, eye of round roast, rib-eye (no very tough cuts, please as cooking will not make them tender.), salt and pepper or seasoning or herbs, onion (optional), mushroom (optional), balsamic vinegar (optional), beef broth (optional), cornstarch (optional)

eggs, self-rising flour, water , to thin, highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)