29431 perfectly puffy butterscotch cookies Recipes

all-purpose flour, all-purpose flour, baking soda, salt, unsalted butter (plus extra for buttering the baking sheet), butterscotch chips, light brown sugar, eggs, at room temperature, vanilla extract, semi-sweet chocolate chips or 3 cups bittersweet chocolate chips

all-purpose flour, baking soda, salt, butter, room temperature, light brown sugar , firmly packed, eggs, vanilla extract, chopped pecans (optional), butterscotch chips, semi-sweet chocolate chips

butter, softened, brown sugar , packed, eggs, all-purpose flour, cook-and-serve butterscotch pudding mix, ground ginger, baking powder, ground cinnamon

butter, softened, honey, brown sugar, eggs, vanilla, flour, ground flax seeds, baking soda, vanilla instant pudding mix, butterscotch chips

shortening, sugar, brown sugar, egg, vanilla extract, flour, baking soda, salt, butterscotch chips, toffee pieces

all-purpose flour, cinnamon, ground ginger, baking soda, salt, butter, room temperature, brown sugar , packed, egg, vanilla extract, butterscotch chips, powdered sugar

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

refrigerated pie crust, butter or margarine, softened, eggs, beaten, rum extract, sugar, all-purpose flour, salt, chopped walnuts, butterscotch chips, vanilla ice cream (optional)

margarine or 1/3 cup butter, melted and cooled, honey, brown sugar, sugar, vanilla, egg white, cinnamon (i add a little extra), salt, baking soda, flour, butterscotch chips , and, white chocolate chips (combo), chopped nuts

butter, light brown sugar , packed, vanilla, egg, salt, baking soda, flour , sifted, heath candy bar, chopped, butterscotch chips, pecans, chopped

butter, softened, canola oil, brown sugar (i like to use dark ), sugar, eggs, vanilla extract, instant butterscotch pudding mix, all-purpose flour, cream of tartar, baking soda

flour, cinnamon, salt, baking soda, baking powder, light brown sugar , packed, butterscotch chips, butter flavor shortening, eggs, vanilla extract

vanilla ice cream, tiny butterscotch chips, butterscotch ice cream sauce, soft macadamia cookies, butterscotch hard candies, crushed

ground pecan sandies cookies, unsalted melted butter, ground ginger, cream cheese softened to room temperature, mascarpone cheese, sugar, eggs, vanilla, butterscotch chips, a heath bar, broken in small pieces, caramel sauce to swirl

graham cracker crumbs, flour, baking soda, salt, butter or margarine, softened, sugar, brown sugar, eggs, vanilla, butterscotch chips

butter,softened, brown sugar, eggs, flour, cook and serve butterscotch pudding mix, ground ginger, baking powder, ground cinnamon

butter pecan cake mix, butter, melted, eggs, butterscotch chips, chopped pecans

all purpose flour, baking soda, salt, brown sugar, granulated sugar, unsalted softened butter cut into 1 inch chunks, margarine, softened cut into 1 inch chunks, eggs, vanilla extract, old fashioned oats, butterscotch chips