107 perfectly chocolate chocolate Recipes

pomegranate juice, orange juice, lemon juice, sugar, grated lemon peel, pear, peeled, halved and cored, semisweet chocolate chips, white baking chips, raspberry sherbet, sliced almonds

granulated sugar, evaporated milk, butter, vanilla, semi sweet chocolate chips, marshmallow creme

chocolate cookie crust(homemade or purchased), quality milk or dark chocolate(chips are okay, as long as you use a good brand), original irish cream (the full 1/2 cup is what i used and was a fairly intense flavor and less chocolaty...perfect for us!), cream cheese, softened, butter, softened, powdered sugar, vanilla, heavy whipping cream , whipped to stiff peaks(or can probably sub 1 regular sized cool whip, just thawed)

unsweetened cocoa powder, boiling water, all-purpose flour, baking soda, salt, baking powder, butter, softened, white sugar, eggs, vanilla extract, heavy whipping cream, vanilla extract, sugar, butter, sugar, vanilla extract, unsweetened cocoa powder

all-purpose flour, cocoa, baking powder, baking soda, butter, sugar, eggs, low-fat sour cream

eggs, lightly beaten, pure vanilla extract, dutch-processed cocoa powder , plus, dutch-processed cocoa powder (84 g), boiling water, superfine sugar, cake flour , plus, cake flour (316 g, note , the weight of the flour and the cocoa powder will equal the sugar), baking powder, salt, unsalted butter, cut into chunks and softened to a cool room temperature (65 degrees f)

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, buttermilk or 1 cup milk, vanilla extract, strong coffee, cooled, vegetable oil

sugar or 2 tbsp splenda substitute, hershey s cocoa, salt, milk, vanilla extract

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

white chocolate chips , for a firmer center use more, heavy whipping cream, ground cinnamon, ground ginger, dark chocolate melts, melted to dip truffles, candy sprinkles , christmas ones are perfect

sugar, butter, evaporated milk, bakers semi-sweet chocolate baking squares, marshmallow creme, vanilla extract or 1 tsp orange extract, pecans, chopped

sugar, flour, cocoa powder, baking soda, baking powder, salt, eggs, milk, pure vanilla extract, butter, melted, whipping cream

sugar, butter or 3 tbsp margarine, softened, peppermint extract, evaporated milk, semi-sweet chocolate chips, shortening

perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5

sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, oil, vanilla, boiling water

boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, salt, baking powder, butter, softened, white sugar, eggs, vanilla, heavy cream, vanilla, sugar, butter, sugar, vanilla, unsweetened cocoa powder

butter or margarine, cocoa, powdered sugar, milk, vanilla extract