8677 perfect vinaigrette base Recipes

prime rib roast (size doesn tsp matter), kosher salt, rosemary, horseradish powder, garlic powder, cracked black pepper

whole chicken, cut into 10 pieces (2 legs, 2 thighs, 2 wings, 4 breast), water, salt, buttermilk, eggs, season-all salt, flour, cornmeal, dried oregano, season-all salt, vegetable oil or shortening (for frying)

whole turkey, thawed up to 20 lbs, olive oil or 1/4 cup butter, seasoning salt

rump roast (room temp .), garlic cloves, salt, pepper, onion, water

unsalted butter, lemon , juice and zest of, chopped fresh thyme leave, fresh turkey, kosher salt, fresh ground black pepper, fresh thyme, whole lemon, halved, spanish onion, quartered, head garlic , halved crosswise

kale, beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip), onion, sliced, olive oil, garlic cloves, minced, jalapeno peppers, minced (discard seeds for less heat), crushed red pepper flakes, cubed ham (i used prepackage mini cubes), bacon, water (more if needed), salt and pepper, balsamic vinegar (optional)

sugar, light corn syrup, water, salt, egg whites, vanilla, chopped pecans (optional) or 1/2 cup cherries (optional)

minced shallots or 1/2 cup onion, butter, uncooked rice (long grain white, basmati or jasmine), chicken broth or 1 (15 oz) can chicken stock, salt, black pepper

shrimp , no matter the size of ,cover with water so there is at least 1 to 2 inches of water covering s, cider vinegar, old bay seasoning , to taste, spices , to own liking,if desired

sugar or 2 tbsp splenda substitute, hershey s cocoa, salt, milk, vanilla extract

grain rice, water or 3 1/2 cups canned broth or 3 1/2 cups homemade stock, butter or 1 1/2 tsp olive oil, salt

butter, softened, brown sugar, white sugar, egg, smooth peanut butter (not crunchy, i think crunchy ruins the texture), pure vanilla extract, salt, baking soda, all-purpose flour

water (1 1/2-inch in bottom of pot or a deep skillet), vinegar, eggs

wild turkey bourbon, sweet vermouth, dry vermouth, sugar, ground allspice and nutmeg