3166 perfect texas Recipes

roasting chickens, kosher salt, fresh ground black pepper, fresh thyme , plus, fresh thyme, lemon, halved, head garlic , cut in half crosswise, butter, melted, yellow onion, thickly sliced, carrots, cut into 2-inch chunks, fennel bulb, tops removed, and cut into wedges, olive oil

celery, finely chopped, onion, finely chopped, fat-free mayonnaise, dijon mustard, dill pickles, finely chopped, hard-boiled eggs, finely chopped

short-grain rice (nikishi brand is the best), water, nori , strips

lean turkey breast, ground, fresh breadcrumb, egg, beaten, garlic clove, minced, onion, finely chopped, gingerroot, grated, soy sauce, salt, black pepper, oil , for browning

all-purpose flour, sugar, salt, salad oil, milk, fresh blueberries, washed, cornstarch, sugar, ground cinnamon, freshly grated nutmeg, lemon juice, butter, unsalted

plain yogurt, canned crushed pineapple (packed in its own juice instead of packed in syrup), frozen pineapple concentrate, thawed (or orange-pineapple juice)

big king prawns, green (raw ), garlic-infused olive oil, butter, melted, garlic cloves, sambal oelek

brown basmati rice, filtered water, grapeseed oil (or vegetable oil)

semisweet chocolate chips (use pure chocolate chips), crisco shortening

eggs, water, room temperature, half-and-half cream or 1/4 cup full-fat milk, vanilla (optional), salt, sugar (no more that 2 tsp or the blintz will darken too much in the skillet), flour, baking powder, butter, melted (no subs)

old-fashioned oatmeal, water, raisins (or other dried fruit), walnut pieces (or other nuts), salt, cinnamon, brown sugar (optional, i don tsp do this , but sometimes i ll add a little sugar after it s cooked, if i m in the mo)

basmati rice (white ), water, salt, turmeric, bay leaf, cinnamon

shaped pasta , bows (or other), spring onions, chopped finely, beer sticks, sliced, thousand island dressing

garlic cloves, grated or minced, lemon juice, lemon zest (optional), salt, dijon mustard, extra virgin olive oil or 1/4 cup grapeseed oil, sugar (if needed to balance flavors)