100 perfect sugar cinnamon Recipes
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all-purpose flour, sugar, dark brown sugar, baking soda and14 Moreall-purpose flour, sugar, dark brown sugar, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, lemon peel (zested), pumpkin puree, milk, eggs, olive oil (can sub vegetable or canola oil), walnuts (finely chopped ) (optional), raisins (optional)1 hour 5 min, 18 ingredients
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butternut squash, eggs, water, vegetable oil, white sugar and12 Morebutternut squash, eggs, water, vegetable oil, white sugar, brown sugar, whole wheat flour, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, nutmeg, pumpkin pie spice, raisins (optional), chopped walnuts (optional)55 min, 17 ingredients
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butter, sugar, whole graham crackers, pure pumpkin puree and10 Morebutter, sugar, whole graham crackers, pure pumpkin puree, dark brown sugar, ground ginger, cinnamon, ground nutmeg, ground allspice, eggs, cream cheese, at room temperature, sour cream, vanilla extract, optional garnish: toasted or candied pecans (optional)14 ingredients
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Perfect Peach Crisp
peaches, skins removed and sliced, sugar, tapioca and5 Morepeaches, skins removed and sliced, sugar, tapioca, cinnamon, brown sugar, flour, quick oats, cold margarine or 1 cup butter1 hour 10 min, 8 ingredients -
Perfect Texas Sheet Cake
all-purpose flour, unsweetened cocoa powder, baking soda and15 Moreall-purpose flour, unsweetened cocoa powder, baking soda, ground cinnamon, salt, butter, melted, vegetable oil, sugar, eggs, buttermilk, water, vanilla extract, milk, unsweetened cocoa powder, butter, powdered sugar, vanilla extract, pecans, chopped40 min, 18 ingredients -
Perfect Vegan Snickerdoodles
vegan margarine , such as earth balance, granulated sugar and10 Morevegan margarine , such as earth balance, granulated sugar, vanilla, soymilk or 4 tbsp rice milk, whipped with, cornstarch, unbleached white flour, salt, baking powder, tapioca starch or 1 tsp cornstarch, cinnamon, granulated sugar, cocoa powder (optional)45 min, 12 ingredients -
Perfect Pumpkin Mini Muffins
eggs, sugar, vanilla extract, pumpkin puree, vegetable oil and12 Moreeggs, sugar, vanilla extract, pumpkin puree, vegetable oil, apricot nectar, pastry flour (this can be substituted with all-purpose, but be more gentle while stirring so as not to create to m), all-purpose flour, baking powder, cinnamon, nutmeg, salt, flour, sugar, ground pecans, salt, butter, cold1 hour 15 min, 17 ingredients -
Perfect Flan
making the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients -
Perfect Moussaka
onions, finely chopped, vegetable oil, ground lamb and16 Moreonions, finely chopped, vegetable oil, ground lamb, salt and pepper, cinnamon, tomatoes, large, peeled and chopped, sugar, chili pepper flakes, flat leaf parsley, chopped, butter, flour, hot milk, salt and pepper, grated nutmeg, eggs, grated cheddar cheese, eggplants, left unpeeled , cut crosswise in 1/3 inch slices (about 1.5 lb total), potatoes, peeled, blanched and sliced in 1/4 inch slices, vegetable oil46 min, 19 ingredients
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