52153 perfect steamed rice every Recipes

steamed japanese-style rice, sesame seeds, sheets dried nori, salmon, salt

soy sauce, light-flavoured vinegar (try rice vinegar or white vinegar), garlic clove, crushed, caster sugar, eggplant (about 500g)

butter , for coating mold, rice, cooked,steamed dry and buttered

eggplants, rice vinegar, sugar, stalks chopped spring onions, red chile, sliced, minced chicken, sugar, light soya sauce, white pepper powder, cornflour

grain rice, water, cold, ginger, finely grated, snow peas, chopped

skinless salmon fillets, 6 oz. each, soy sauce, soy sauce, garlic clove, minced, grated gingerroot, shredded gingerroot, rice wine or 2 tbsp sherry wine, rice vinegar, lemon juice, sugar, sliced scallions, soba noodles or 1 (1 lb) box whole wheat pasta, green beans , sliced in half lengthwise

steamed white rice (i used jasmine), buglar wheat, prepared (i used a box mix of tabouli), olive oil , extra virgin, tomatoes, medium dice, red onion, finely diced, yellow onion , caramelized and chopped (i used some of my stock of crock pot caramelized onions), hot sauce (or more to taste), kosher salt, fresh black pepper

rice, steamed, pork tenderloin, green pepper, red pepper, vegetable oil, garlic, hot chili peppers, fresh, finely chopped, soya sauce, sugar, oyster sauce, water, basil leaves, cornstarch, water, lemon juice or 3 tbsp lime juice, garlic, chopped, fish sauce, sugar, hot chili pepper, finely chopped (6-7 chilies)

rice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped

rice, sunflower oil (or any cold-pressed vegetable oil), onion, chopped, garlic cloves, chopped, fresh ginger, chopped, soy sauce, celery, chopped, water, carrot, diced & steamed, fresh celery, chopped

rice, uncooked, oysters, shucked, enoki mushrooms, soy sauce, sake, mirin, fresh ginger juice

chicken breasts, garlic cloves, smashed, gingerroot, maggi seasoning, rice wine, sesame oil, black pepper, water

rice bran oil (alfa 1), leg of lamb, brown onions (large halved and thinly sliced ), garlic cloves (minced ), ground coriander, cinnamon sticks, mustard seeds, cm piece ginger (fresh peeled and finely chopped ), ground turmeric, chili powder (hot ), tomato puree (can), chicken stock, coriander (chopped fresh to serve ), steamed rice (to serve ), lime wedges (to serve )

boneless pork loin, dark soy sauce, garlic cloves, pounded flat, cinnamon stick (or cassia bark, if you can get it), whole star anise, chinese shao hsing cooking wine, sesame oil, sweet potatoes , about 1 1/2 lbs, spicy rice powder (found in oriental supermarkets if not available whir 1/2 cup uncooked rice in a blender until the co)

beef , sliced 2-inch x 1-inch x 1/8-inch, soy sauce, sherry wine, cornstarch, ground aniseed, cream of rice, brown sugar, parsley , for garnishing