81 perfect roast salt pepper Recipes

roasting chicken (about 4 lb) at room temperature, salt and pepper, to taste, lemon, halved, butter, olive oil, water, watercress (optional), for garnish

lemon, cut in slices, fresh ginger, about 2-inch long cut in slices, garlic cloves, peeled, whole chickens, coarse salt, pepper, fresh ground, olive oil

whole chicken, butter, olive oil, mixed herbs (or any of your own favorite herbs), rock salt, pepper (black ground )

whole chicken, thyme, lemon, quartered, head garlic, halved, melted butter, salt, pepper

red potatoes, cut into wedges, cornstarch, garlic powder, salt and pepper, vegetable oil, unsalted butter, softened, garlic clove, minced, fresh minced parsley, grated lemon zest

roasting chickens, kosher salt, fresh ground black pepper, fresh thyme , plus, fresh thyme, lemon, halved, head garlic , cut in half crosswise, butter, melted, yellow onion, thickly sliced, carrots, cut into 2-inch chunks, fennel bulb, tops removed, and cut into wedges, olive oil

boneless chuck roast (about 3 1/2 lbs), salt and pepper, vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, sugar, canned low sodium beef broth, low sodium chicken broth, fresh thyme, water, dry red wine

whole chicken, approximately 4 lbs., lemon, fresh rosemary* you may substitute any number of fresh herbs such as sage or tarragon., olive oil, salt and pepper

rump roast (room temp .), garlic cloves, salt, pepper, onion, water

beef rib roast , tied, flour, onions, finely minced, garlic, finely minced, parsley, minced, thyme, freshly minced, salt, coarse pepper

rump roast, frozen, olive oil, salt, cracked black pepper, mrs. dash garlic and herb seasoning

carrots, peeled and cut into thirds, celery ribs, peeled and cut in thirds, onions, peeled and cut into quarters, chicken, rinsed and patted dry, kosher salt, white pepper, lemon, halved, bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped, rosemary, roughly chopped (for gravy), olive oil, unsalted butter, at room temp, chicken stock, roasted garlic, dry white wine

potatoes, salt, pepper, vegetable oil (or enough to cover bottom of roasting pan)

olive oil, chicken thighs, trimmed, chicken wings, trimmed, shrimp, shelled , tails intact, onion, chopped, green bell pepper, diced, chorizo sausage , cut into 1/2-inch slices (or kielbasa), garlic cloves, minced, bay leaf, saffron thread, dried thyme, italian plum tomatoes , coarsely broken up in colander and drained well, salt & freshly ground black pepper, italian short-grain rice (arborio or tesori), chicken broth, whole roasted red peppers, drained, diced, frozen peas, mussels, soaked , scrubbed, bearded, stuffed spanish olives

boneless beef roast , at least 2-1/2 to 3 inches thick, such as tenderloin, sirloin tip roast, eye of round roast, rib-eye (no very tough cuts, please as cooking will not make them tender.), salt and pepper or seasoning or herbs, onion (optional), mushroom (optional), balsamic vinegar (optional), beef broth (optional), cornstarch (optional)

turkey, leftovers is perfect for this , you can substitute chicken for this as well (shredded or chopped), milk, butter, flour, sherry wine, fresh parsley, chopped fine, salt and pepper, italian seasoned breadcrumbs, asparagus , roasted (just remove the tough ends and cut in 3-inch pieces), olive oil, kosher salt, pepper, wild rice , already cooked (1 box uncle bens or similar), toasted sliced almonds

butter, at room temperature, minced fresh rosemary, minced fresh thyme, shallot, minced, salt, fresh ground black pepper, roasting chickens, giblets removed, lemon, garlic cloves, unpeeled

organic free-range roasting chickens, kosher salt, fresh ground black pepper, fresh thyme, fresh rosemary (or 3 sprigs fresh tarragon), lemons, quartered, garlic cloves, peeled and finely minced, butter, melted, onions, quartered, stalk celery & leaves, chopped, organic carrots, cut into 2-inch chunks, potatoes, peeled and quartered, extra virgin olive oil