94449 perfect roast potatoes dinner Recipes
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Roasted Potato Wedges With Cilantro Lime Mayonnaiseground cumin, dried oregano, olive oil and6 Moreground cumin, dried oregano, olive oil, baking potatoes, each cut into 8 wedges (about 4 medium), mayonnaise, sour cream, chopped cilantro, grated lime zest, fresh lime juice40 min, 9 ingredients
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Italian Ranch Roasted Potatoespotatoes , medium sized, onion and4 Morepotatoes , medium sized, onion, italian salad dressing mix (i used good seasons), ranch dressing mix, garlic powder, olive oil (i used extra-virgin)1 hour 10 min, 6 ingredients
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Roasted Potato Salad With Dijon-Herb Dressingolive oil, salt, black pepper, red potatoes, quartered and5 Moreolive oil, salt, black pepper, red potatoes, quartered, white wine vinegar, chopped fresh parsley, chopped fresh chives, dijon mustard, garlic clove, minced1 hour 20 min, 9 ingredients
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Portuguese Spiced Roast Potatoespotatoes, olive oil and2 Morepotatoes, olive oil, masterfoods portuguese chicken seasoning, garlic powder50 min, 4 ingredients
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Roasted Potato and Cheese Souponion, diced, bacon, diced, flour and11 Moreonion, diced, bacon, diced, flour, chicken stock (can substitute broth, if desired), chicken broth, water (as needed), potatoes, baked and coursely chopped, cream cheese, garlic powder, onion powder, salt or pepper, sour cream, cheddar cheese, scallion, sliced16 min, 14 ingredients
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Linefish With Origanum Potatoesroasting potato, peeled and thinly sliced and11 Moreroasting potato, peeled and thinly sliced, onions, thinly sliced, garlic cloves, peeled and chopped, origanum, freshly chopped parsley or 60 ml marjoram, salt and black pepper, olive oil, vegetable stock or 650 ml water, filleted kingklip fish or 2 kg hake fish or 2 kg other firm-fleshed line fish, cut into portions, tomatoes, chopped or 400 g homemade tomato sauce, sugar, capers (optional)6 min, 12 ingredients
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Roast Potato Salad (Michael Smith)bacon, slices thick, baby red potatoes and5 Morebacon, slices thick, baby red potatoes, handful flat leaf parsley, capers, big spoonful whole grain mustard, splash red wine vinegar, salt and pepper, to taste55 min, 7 ingredients
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Roasted Potatoes With Fennel and Gorgonzolared potatoes, cut into 1in . cubes (skin on ) and5 Morered potatoes, cut into 1in . cubes (skin on ), fennel bulb, cut into 2 in . wedges, onions or 2 small , cut into wedges, olive oil, salt and pepper, crumbled gorgonzola43 min, 6 ingredients
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Roasted Potato and Beet Salad With Red Wine Vinaigrettetiny new potatoes, diced and10 Moretiny new potatoes, diced, red beet, boiled, skin removed, diced, onion, diced, garlic cloves, minced, olive oil, divided, salt (to taste), pepper (to taste), rosemary, crumbled, red wine vinegar, dijon mustard, olive oil1 hour , 11 ingredients
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Roasted Potato Leek Soup (Ina Garten Back to Basics)yukon gold potatoes, peeled and cut into 3/4-inch chunks and10 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)1 hour , 11 ingredients
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