91 perfect roast pepper Recipes

rump roast (room temp .), garlic cloves, salt, pepper, onion, water

choice cut prime rib roast, kosher salt, garlic powder or 6 garlic cloves, crushed, pepper , generous amount, seasoning, as preferred

potatoes, salt, pepper, vegetable oil (or enough to cover bottom of roasting pan)

olive oil, chicken thighs, trimmed, chicken wings, trimmed, shrimp, shelled , tails intact, onion, chopped, green bell pepper, diced, chorizo sausage , cut into 1/2-inch slices (or kielbasa), garlic cloves, minced, bay leaf, saffron thread, dried thyme, italian plum tomatoes , coarsely broken up in colander and drained well, salt & freshly ground black pepper, italian short-grain rice (arborio or tesori), chicken broth, whole roasted red peppers, drained, diced, frozen peas, mussels, soaked , scrubbed, bearded, stuffed spanish olives

boneless beef chuck, kosher salt, pepper, vegetable oil, unsalted butter, onions, beef broth

prime rib roast, unsalted butter, softened, fresh ground black pepper, herbes de provence or 1 tsp thyme, whatever you like best, kosher salt

water, divided, soy sauce, stalk celery, chopped, dried onion flakes or 1 small onion, chopped, sugar, goose, salt (or to taste), black pepper (or to taste), vegetable oil, cinnamon, garlic powder, anise seed, cider vinegar, soy sauce, honey, cornstarch, cold water

skin-on, bone-in chicken thighs (about 2 1/4 lb), kosher salt and freshly ground black pepper, vegetable oil

beef roast (chuck, shoulder, etc.), evoo, garlic pepper, unseasoned meat tenderizer (too salty with the seasoned), worchestershire sauce, cream of mushroom and roasted garlic soup or, beefy onion and mushroom soup mix, potatoes, quartered, baby carrots , carrots cut in half, white onions , cut in half crosswise, then sliced lenghtwise in chunks, stalks celery , rough chopped, fresh mushrooms, whole or sliced, butter, water to cover, cornstarch, water

worcestershire sauce, garlic salt, seasoned salt, coarsely ground pepper, bone-in beef rib roast (5 to 6 lb)

lamb rib roasts (8-rib each), salt, fresh ground black pepper (yes lots of ground black pepper!), olive oil, dijon mustard, divided (can use a little less), focaccia herbed breadcrumbs, divided (use about 1 cup per rack)

asparagus, washed, olive oil, garlic cloves, minced (or garlic powder, for even quick prep), kosher salt, red pepper flakes, fresh cracked black pepper

standing rib roast , first cut (3-rib with ribs no. 10 to 12, and tied at both ends running parallel to the bone), salt & freshly ground black pepper, to taste

kosher salt, coarsely ground pepper, extra virgin olive oil, prime rib roast (about 3 ribs), garnish: rosemary sprigs

pork shoulder, bone in, dry apple cider, chicken stock, salt, pepper

turkey parts (giblets , gizzards, neck, and liver), water or 4 cups turkey broth, carrot, shredded, stalk celery, finely chopped, onions, finely chopped, bay leaf, turkey drippings (with browned bits), water, flour, milk (optional) or 1/4 cup cream (optional), salt and pepper, to taste

cooked brown rice (perfect brown rice is a good 1!), reduced sodium soy sauce, orange juice, orange , zest of, scallions, chopped finely, mirin, sesame oil, fresh ginger, minced, garlic cloves, minced, black pepper, broccoli , stems cut crosswise into 1/2 inch slices, remainder in florets, carrots, cut into 1/4 inch rounds, white mushrooms, sliced 1/2 inch thick

prime rib roast, room temperature, salt, pepper, garlic powder, rosemary, mayonnaise, sour cream, prepared horseradish (to taste), green onion, finely chopped