6729 perfect matzo balls Recipes

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract

cream cheese, green onion, tops too,chopped, lemon juice, worcestershire sauce, dried beef , use in cheese ball save some to roll cheese ball in, mild cheddar cheese, shredded ,use some in cheese ball and save some to roll cheese ball in

peanut butter balls, peanut butter (smooth or crunchy), butter (real), sugar, vanilla, chocolate chips or chocolate brick (for dipping balls)

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, warm homemade or bottled spicy tomato sauce

cream cheese, softened, unsalted butter, softened, vanilla extract, powdered sugar, brown sugar, semisweet chocolate chips, more chocolate chips (optional) or chopped nuts, to roll the ball in (optional)

self raising flour, cocoa powder, chocolate covered malted milk balls (maltesers), eggs, lightly beaten, sugar, vegetable oil, low-fat vanilla yogurt, icing sugar

green onion, chopped (4-6 stalks ), cream cheese, softened, ranch dressing mix, shredded sharp cheddar cheese , to taste, beer, hearty cracker (to serve with cheese ball)

condensed milk, desiccated coconut, marie biscuits, crushed, brandy, dried apricot, chopped, pecan nuts, chopped (optional), coconut , for rolling balls in

fresh lime juice, water, minced crystallized ginger, grated fresh lime zest, melon balls (i like to mix honeydew and cantaloupe), fresh mint (garnish )

sweet potatoes , large (about 3 lb), chopped pecans, butter, softened, salt, flour, brown sugar, allspice, ground cinnamon, nutmeg, all-purpose flour , for rolling balls in, vegetable oil

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .

sugar, water, juice and grated peel of 1 lime, watermelon balls, cantaloupe balls, honeydew balls

chopped frozen broccoli, seasoned stuffing mix (use chicken or wild rice flavored), grated parmesan cheese, shredded cheddar cheese, onion, finely chopped, eggs, beaten (or use 4 large), butter, melted, seasoning salt (or to taste), garlic powder, cayenne pepper (optional or to taste), black pepper, grated cheddar cheese (for topping balls or use mozzarella cheese) (optional)

marshmallows, butter, rice krispies, coarsely chopped malted milk balls, instant malted milk powder, chocolate chips (semi-sweet), instant malted milk powder, malted milk balls (whole )

tofu, extra-firm, onion, chopped fine, soy sauce , gluten-free, peanut butter , no sugar added is best, breadcrumbs , gluten-free, rice flour , to roll the balls in, oil , to fry the balls in

pillsbury fudge brownie mix, vegetable oil, water, eggs, malted milk balls, coarsely crushed, semi-sweet chocolate chips, butter or 2 tbsp margarine, milk or 2 tbsp whipping cream, vanilla extract, malted milk balls, coarsely crushed

vanilla wafers, ground, powdered sugar, white corn syrup (karo syrup), bourbon (or brandy), nuts, chopped (i use pecans), powdered sugar (for rolling balls into)

tuna, drained, egg, fine dry breadcrumbs (enough to hold the balls together) or 1/4 cup soft breadcrumbs (enough to hold the balls together), mayonnaise (hellman s is best), chopped onions or 2 -3 tbsp green onions, if desired, chopped fresh parsley or 1 -2 tsp dried parsley, chopped almonds, prepared mustard, poultry seasoning , to taste, crushed corn flakes (for coating ), melted butter, seasoning salt (i use for this) or regular white salt, to taste (i use for this), black pepper , to taste (optional)