2279 perfect jarlsberg forest Recipes

bread flour, warm water, instant yeast, olive oil, sugar, sea salt

skin-on, bone-in chicken thighs (about 2 1/4 lb), kosher salt and freshly ground black pepper, vegetable oil

butter, chopped onion, bay leaf, salt, dried thyme, white pepper, converted white rice (about 13 oz), low-salt chicken broth

roasting chicken (about 4 lb) at room temperature, salt and pepper, to taste, lemon, halved, butter, olive oil, water, watercress (optional), for garnish

yukon gold potatoes, peeled , cut into 3-inch pieces, garlic cloves, peeled, whole milk, unsalted butter , cut into 1-inch pieces

extra-long-grain rice (rices grown in the southern united states and jasmine rice from thailand are preferred), cold water

yukon gold or russet potatoes (unpeeled), whole milk, butter

perfect mashed potatoes, sour cream, chopped chives, prepared horseradish, salt

corn kernels, ripe olives, diced tomatoes, steamed broccoli, chickpeas, onion, chopped

egg, flour, milk, sliced strawberries, olive oil, water, blackberries , blueberries, or raspberries (or mixed)

applesauce, white sugar, molasses, egg white, vanilla extract, all-purpose flour, baking soda, rolled oats, raisins, cinnamon

frozen spinach, part skim ricotta cheese, dried basil, extra virgin olive oil, diced raw onion, raw garlic, ground lean turkey, flour, milk, shredded lowfat mozzarella cheese, ground black pepper, lasagna noodles, canned sweet red peppers, freshly grated parmesan cheese

bourbon, sweet vermouth, dry vermouth, angostura bitters, garnish: maraschino cherries

perfect mashed potatoes, olive oil, sliced shallots, chopped fresh sage, white balsamic vinegar, sugar, salt