27718 perfect ies english lunch Recipes

diced english muffins (i get reduced fat), diced ham (i use left over ), shredded taco cheese blend, skim milk, egg substitute, dijon mustard

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

english breakfast tea bag, boiling water, low-fat milk (or to taste), sugar (or to taste)

flour (i use half whole wheat), yeast, salt (optional), basil (or other herbs or spices), sugar, oil, hot milk, egg

eggs, english muffin, cut in half, ham, hollandaise sauce, paprika (optional)

simple syrup, peeled freshly grated ginger, mint leaves, lemon wedge (about 1/8 of a medium ), dry gin, liqueur (no. 1), ice, english cucumber , sliced lengthwise into strips with a vegetable peeler, ginger ale (or ginger beer)

sugar, evaporated milk, salt, butter (i use ) or 1/2 cup margarine (i use ), semi-sweet chocolate chips, baker german sweet chocolate, broken into bits, marshmallow creme, chopped pecans, vanilla extract

white rice (i like to use pearl ), diced tomatoes (i like contadina s brand with italian herbs), onion, diced, garlic cloves, minced, olive oil, chicken bouillon, green onions, chopped (optional)

graham cracker crumbs, toasted almond, finely chopped, toffee pieces (i like skor), dark brown sugar, salt, unsalted butter, melted, cream cheese, room temp, dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee bars, cut into 1/2 inch pieces (skor ), sour cream, sugar, vanilla extract, extra crushed chocolate-covered english toffee bar, for sprinkling

green beans, drained, english peas, drained, onion, sliced thin, pimientos, celery, chopped, sugar, vinegar (aunt clara used white, i prefer rice), canola oil or 1/3 cup vegetable oil

beef roast, potatoes, peeled and cut into 1-inch cubes, baby carrots, onion, quartered and pulled apart, beef broth, dry vegetable soup mix (i use knorr)

semolina flour, all-purpose flour (i prefer bread flour for higher gluten), eggs, well beaten, extra virgin olive oil, salt, cold water

semisweet chocolate (i use 6 squares baker s ), heavy cream, butter, cut into tbsp sizes, sugar , sifted

sized russet potato, peeled but left whole (i like to use older potatoes), vegetable oil, butter, salt and pepper

flour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)

almonds, chopped, rolled oats , gluten free (i use bob s red mill brand), sesame seeds, raw, sunflower seeds, raw, sea salt, sugar, water, peanut butter, natural, margarine , dairy and soy free (i use soy-free earth balance), vanilla, raisins (optional)

english muffins, butter (i use better ,my way #117086), splenda brown sugar blend, cinnamon, nuts, chopped (your choice )