24496 perfect hard boiled needles involved Recipes
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eggs, lightly beaten, pure vanilla extract and9 Moreeggs, lightly beaten, pure vanilla extract, dutch-processed cocoa powder , plus, dutch-processed cocoa powder (84 g), boiling water, superfine sugar, cake flour , plus, cake flour (316 g, note , the weight of the flour and the cocoa powder will equal the sugar), baking powder, salt, unsalted butter, cut into chunks and softened to a cool room temperature (65 degrees f)1 hour , 11 ingredients
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boiling potatoes (about 6) and11 Moreboiling potatoes (about 6), lean bacon (about 8 slices), cut crosswise into 1/2-inch pieces, chopped onion, sliced celery, sugar, all-purpose flour, celery seeds, dijon-style mustard, cider vinegar, hard-boiled large eggs, chopped, chopped dill pickles, sliced scallion greens12 ingredients
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boiled potatoes, cut in chunks, hard-boiled eggs, chopped and9 Moreboiled potatoes, cut in chunks, hard-boiled eggs, chopped, onion, chopped, green onions, sliced thin, stalks celery, chopped, miracle whip, mayonnaise, sour cream, salt and pepper, paprika (optional), parsley (optional)20 min, 11 ingredients
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Perfect Microwave Brown Sugar Cinnamon Oatmealquick-cooking oats (or 1/2 cup), brown sugar twin and3 Morequick-cooking oats (or 1/2 cup), brown sugar twin, cinnamon, salt, water, boiled (or milk)4 min, 5 ingredients
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Perfect Summer Fruit Cobblerfruit (slice or chop as you like), flour, sugar , plus and7 Morefruit (slice or chop as you like), flour, sugar , plus, sugar, baking powder, salt, margarine or 1/2 cup butter, milk, cornstarch, boiling water1 hour 15 min, 10 ingredients
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Perfect Sweet Tea (Secret of the South)tea bags, water, boiling, water, cool and2 Moretea bags, water, boiling, water, cool, sugar (more or less to taste, in tx they use 1.5 cups), baking soda (the secret ingredient)17 min, 5 ingredients
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Perfect Thanksgiving Dressingbutter, celery, chopped, onions, chopped and9 Morebutter, celery, chopped, onions, chopped, cornbread, crumbled (approximately ), herb stuffing mix, sage, black pepper, chicken broth (not the condensed variety), eggs, beaten, eggs, boiled (then chopped), diced turkey35 min, 12 ingredients
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Perfect Chocolate Cakesugar, flour, cocoa, baking powder, baking soda, salt and5 Moresugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, oil, vanilla, boiling water11 ingredients
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Perfect Flanmaking the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients
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Potato and Green Bean Salad, Egyptian Styleboiling potatoes , scrubbed but not peeled,halved if large and11 Moreboiling potatoes , scrubbed but not peeled,halved if large, garlic, very finely minced, salt & freshly ground black pepper, strained fresh lemon juice, extra virgin olive oil, cayenne pepper (optional), carrot, diced (optional), green beans, ends trimmed,cut into thirds, chopped green onion, chopped mint (optional), chopped parsley (optional), hard-boiled eggs, quartered (optional)50 min, 12 ingredients
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