2776 perfect gin and tonic Recipes

green chartreuse liqueur, gin, blue curacao, ice cube, tonic water

gin (i use bombay sapphire), splash lemoncello, tonic water (or champagne), clementines

simple syrup, peeled freshly grated ginger, mint leaves, lemon wedge (about 1/8 of a medium ), dry gin, liqueur (no. 1), ice, english cucumber , sliced lengthwise into strips with a vegetable peeler, ginger ale (or ginger beer)

water, superfine sugar, fresh lime juice (from 23 limes, which can be done in 15 minutes), simple syrup, gin, homemade ginger beer, bundles of mint, half for muddling, the other half for garnish

english cucumber, peeled and seeded (i used a regular 1), gin , use your favorite, water, sugar, fresh ginger, peeled and very thinly sliced, basil leaves, divided, juice of half a lime

water, white sugar, frozen orange juice concentrate, frozen lemonade concentrate, gin

cracked ice, dry gin, lime, juiced, superfine sugar, seltzer water, lime

juniper berries, allspice berries, black peppercorns, kosher salt, flank steak, trimmed, beef broth, juniper berries, heavy cream, dry gin, olive oil

gin, drops) orange blossom water, egg white, half-and-half, fresh lemon juice, fresh lime juice, ice cubes, seltzer

gin (such as taaka or tanqueray), tablespoonsimple syrup, half-and-half, egg white, vanilla extract, orange flower water, lemon-lime soda, orange wedge, for garnish

ice for serving, gin, lemon juice, pineapple syrup, maraschino cherries for garnish

gin, milk, sugar, lime juice, ice cubes, crushed ice, club soda

ice cubes, lemon or lime juice, lemon or lime peel, gin, ginger ale

tonic water, sherbet (i think any flavor would work), cranberries , cooked in oj and sugar, cream sherry or 2 oz port wine, agave (to taste)

gin, grenadine, angostura bitters, coconut cream, curacao, crushed ice, ice cubes