50547 perfect fluffy texmati rice Recipes

rice, water, egg, chopped green onion, salt and pepper to taste

grain white rice, water for fluffier rice or 1 1/2 cups for firmer rice suitable for making fried rice

water, rice, vegetable oil, onion, chopped, garlic clove, chopped, green sweet pepper, chopped, whole kernel corn, drained, mixed vegetables, drained, mild cheddar cheese, shredded, grace cock soup mix , sifted

onion, green bell peppers, seeded or 1 large seeded jalapeno pepper, cilantro leaves (1 large fistful), hickory bacon drippings, vegetable oil, grain rice (soaked, rinsed, drained , see step 1), fresh garlic cloves, mashed (use garlic press), salt (if omitting bacon drippings, use 1 tsp ), chicken broth, tomato sauce, fresh lime juice, ground cumin

white rice (not minute rice), water, butter or 1 tsp margarine, salt

vegetable oil, light brown rice (recommended : texmati) or white rice, limes , zested, 1 lime, juiced, chicken stock, scallions, whites and greens, chopped

water, texmati rice* (american basmati ) or brown basmati rice, golden raisins, cinnamon stick, mustard seeds, salt, sliced scallion greens

olive oil, shrimp, shelled and deveined, dried oregano, sweet red pepper, finely chopped, onion, finely chopped, garlic, finely chopped, uncooked texmati rice, fat free reduced-sodium chicken broth, no-salt-added stewed tomatoes, salt, red pepper flakes, cubed ham , leftover if u have some, chopped cilantro