51117 perfect brazilian buttery rice Recipes

teriyaki marinade, chicken, cut in pieces, rice , uncooked uncle ben s preferred, water, eggs, well beaten, vegetable oil, sesame oil, asian style, oil , asian style hot chile, soy sauce , kikkoman low sodium preferred, vegetable oil, garlic, finely minced, onion, finely diced, green pepper, finely diced, green onion, thinly sliced , tops included

grain white rice, minced onion, garlic, minced, vegetable oil, salt, water

water, brown basmati rice, salt, olive oil, chili powder, garlic powder, brown sugar, orange zest (tangerine is good, also), pine nuts (or chopped brazil nuts if you like), sliced black olives

grain white rice, onion, finely chopped, fresh garlic cloves, minced, vegetable oil, salt (to taste), water, chicken broth

olive oil, garlic, sliced very thinly, shelled pumpkin seeds (pepitas, find them in the latino section of many stores), grain rice, onion, minced (about 3/4 cup), water, salt, hot sauce

margarine, salt, grain white rice, water, butter, diced, chopped fresh parsley

white rice (not minute rice), water, butter or 1 tsp margarine, salt

grain white rice, canned low-salt chicken broth, fresh lime juice, salt, butter

chicken broth, uncle bens plain white rice, margarine or butter, onion diced, parsley flakes

uncooked long-grain rice, butter or margarine, uncooked vermicelli, broken into 2-inch pieces, fat-free chicken broth, salt, pepper, almond-raisin butter

grain rice (i use uncle ben s), water, onion, chopped, olive oil, salt