34944 perfect double crust shell Recipes

double crust pie crust, peeled sliced granny smith apples (about 2 lb.), lemon juice, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, unsalted butter, cut into bits, warm milk, sugar

double crust pie crusts, cream cheese, softened, sugar, brown sugar, ground cinnamon, ground nutmeg, all-purpose flour, sliced apples, caramels , apple circle, turbinado sugar

double crust pie crusts, brown sugar, butter, melted, all-purpose flour, apples, sliced thin, white sugar, all-purpose flour, ground cinnamon, lemon juice, caramels, halved, milk

double crust pie crust, golden delicious apples, sliced thinly, sugar, cinnamon, nutmeg, flour, tapioca flour, butter

double crust pie crusts, unsalted butter, all-purpose flour, water, white sugar, brown sugar , packed, granny smith apples, peeled, cored and sliced

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

pumpkin, eagle brand sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, unbaked pie crust

pillsbury refrigerated pie crusts , softened as directed on box, sliced, peeled apples, sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, lemon juice

egg, beaten, mayonnaise, green onion tops, chesapeake seasoning , such as old bay, hot red pepper sauce, lump or backfin crabmeat, drained and picked over for shells, milk, saltine crackers, finely crushed, olive oil, for frying, lemon wedges, for serving

bread flour, warm water, instant yeast, olive oil, sugar, sea salt

instant (wondra ) flour (you ll need to buy 2 boxes), chilled unsalted butter, chilled solid vegetable shortening, cut into 4 pieces, salt, ice water

double crust pie crust, berries (1/2 of the bag of mixed from costco is great!), apples, peeled, cored and thinly sliced, flour, orange zest, orange extract, cinnamon, butter

double crust pie crust, ground beef, butter beans, salt, onion, dried and chopped, black pepper, ground mustard, cayenne, thyme, flour, dill pickles, eggs, lightly beaten

double crust pie crusts (see our sunset s best basic pie crust dough posted separately), brambleberries (raspberries, blackberries, marionberries, or other ), flour, granulated sugar (approx .), granulated sugar, light brown sugar, quick-cooking tapioca, lemon juice, salt, butter, cream (optional) or ice (optional)

double crust pie crust, prepared, baking apples, thin-sliced, cored, peeled, splenda granular (no calorie sweetener ), cornstarch, cinnamon, nutmeg, salt

double crust pie crust, chopped onion, hamburger, tomato sauce, mushrooms (chopped slightly ), dried parsley, dry oregano, salt, pepper, eggs, mild cheddar cheese or 6 slices american cheese

double crust pie crust, unbaked, peaches, sliced, flour, sugar, nutmeg

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.