41732 perfect double crust pastry shell Recipes

frozen puff pastry, cream cheese, softened, sugar, vanilla, whipping cream

butter, lobster tail, all-purpose flour, heavy cream, cream sherry, sea scallops, gouda cheese, double crust ready -to-use pie crust

water, cornstarch, coconut water, sugar, shredded young coconut (buco), vanilla, double-crust pie shell, egg white

brown sugar, raisins, melted butter, egg, water, vanilla, double-crust pie shells

brown sugar, granulated sugar, flour, cornstarch, salt, whole berry cranberry sauce (you can make your own ), orange juice, orange zest, fresh blueberries or 2 cups frozen blueberries, double-crust pie shells, butter

apples, peeled,cored and sliced, sugar, molasses, salt, cinnamon, butter, double-crust pie shells, unbaked

unbaked double crust pie shell (9-inch), granny smith apples, granulated sugar, all-purpose flour, ground cinnamon, butter or 1 tbsp margarine, egg white, lightly beaten

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water

pure pumpkin (not pie filling), non-fat evaporated milk ), egg beaters, maple syrup , sugar free, pumpkin pie spice, cinnamon, salt, pastry for double-crust pie

ingredients for single-crust pie, king arthur unbleached all-purpose flour, salt, shortening, cold water, ingredients for double-crust pie, king arthur unbleached all-purpose flour, salt, shortening, cold water

chocolate pudding mix (not instant ), milk, butter or 2 tbsp margarine, chocolate chips, in.baked pastry shells, cooled

all-purpose flour, kosher salt, vegetable shortening, cold unsalted butter , cut into 1/2 inch pieces (4 oz), ice water , plus, ice water

all-purpose flour, salt, vegetable shortening, ice cold water, cooking apples, sugar, all-purpose flour, ground nutmeg, salt, butter, lemon, cream or milk, coarse sugar

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)

fresh blackberries, divided, crust pastry shells, cooked (9-inch), water, divided, sugar, cornstarch