1821 perfect brei passover Recipes
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vegetable oil, divided, cubes smoked ham (about 22 oz) and17 Morevegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice19 ingredients
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granny smith apples, peeled and sliced, brown sugar and13 Moregranny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar1 hour , 15 ingredients
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sugar, all-purpose flour, cocoa, baking powder and13 Moresugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract45 min, 17 ingredients
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Carrot Souffle for Passoverfrozen sliced carrots, cooked, margarine, eggs, sugar and9 Morefrozen sliced carrots, cooked, margarine, eggs, sugar, matzo cake meal, kosher -for-passover baking powder, vanilla, cinnamon and nutmeg, matzo meal, brown sugar, melted margarine, chopped nuts, cinnamon and nutmeg50 min, 13 ingredients
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Torte Bohème (Kosher for Passover)ground walnuts, bittersweet chocolate, coarsely grated and12 Moreground walnuts, bittersweet chocolate, coarsely grated, egg whites, at room temperature, cream of tartar (can be omitted if making this for passover), sugar, egg yolks, at room temperature, salt, vanilla, bittersweet chocolate squares, strong brewed coffee, egg yolks, sugar, vanilla, butter1 hour 10 min, 14 ingredients
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Grandma's Passover Chocolate Cake With Orangeeggs, separated, sugar, cocoa and3 Moreeggs, separated, sugar, cocoa, cake crumbs , crumbs for passover, concord grape wine, orange , juice and rind of, grated1 hour 20 min, 6 ingredients
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Nirvana Chicken (Passover)margarine, red curry powder or 1 -2 tbsp madras curry and6 Moremargarine, red curry powder or 1 -2 tbsp madras curry, fruity white wine , riesling and gewurztraminer are good, chicken pieces, approx . 13 . 5 lbs, chinese duck sauce , gold s brand is good, coconut, shredded, scallion, finely chopped, toasted almonds, finely chopped , peanuts if not making for passover1 hour 10 min, 8 ingredients
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Grandma's Passover Wine Cakeeggs, separated, sugar, wine (probably concord grape) and5 Moreeggs, separated, sugar, wine (probably concord grape), walnuts, chopped, cake crumbs , for passover, potato starch, cinnamon, lemon rind, grated1 hour 15 min, 8 ingredients
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Tips For The Perfect Cheesecakeuse these tips to create , bake and store your perfect ch... and16 Moreuse these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .17 ingredients
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Perfect Passover Brownieseggs, sugar, oil, baking cocoa and3 Moreeggs, sugar, oil, baking cocoa, passover cake crumbs (not matzoh meal), chopped walnuts (optional), chocolate chips, try white (optional)55 min, 7 ingredients
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Perfect Passover Brownieseggs, sugar, oil, baking cocoa ( may be dutch processed ) and2 Moreeggs, sugar, oil, baking cocoa ( may be dutch processed ), cake meal- not matzoh meal, walnuts chopped40 min, 6 ingredients
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