106 perfect bread Recipes

butter, eggs, sourdough bread, toasted, dijon mustard, avocado - peeled, pitted, and sliced, grated parmesan cheese, or more to taste

fresh breadcrumb (from crustless french bread), milk, ground beef, ground fresh parmesan cheese (not grated ), chopped italian parsley, chopped fresh thyme leave, chopped fresh basil leaf, salt, freshly ground black pepper, eggs, garlic cloves, minced

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

dry fast rise yeast, butter flavor crisco, sugar, salt, real mashed potatoes, eggs, beaten, bread flour (can use all-purpose)

pita bread (small= 8 in . round), almond butter (or sunflower seed butter), banana, frozen strawberries, chopped (you can also buy them pre-sliced), pink lady apple (you can use any sweet apple but pink ladies are almost like candy), cinnamon (optional)

eggs, orange flower water (optional), vanilla extract, ground cinnamon, milk, bread, butter or oil, for the skillet

egg, milk, butter, melted and cooled slightly, vanilla extract, sugar, all-purpose flour (scant 1/3 cup, see note), salt, ground cinnamon (optional), ground nutmeg (optional), day-old challah (3/4-inch-thick ) or 6 -8 slices day-old sandwich bread (or 4 to 8 slices european style bread such as french or italian), unsalted butter

active dry yeast, warm water (110o to 115o), sugar, shortening, powdered nondairy creamer, salt, king arthur unbleached bread flour

chicken stock, egg yolk, yellow cornmeal, kosher salt, freshly ground white pepper, reduced-fat hot italian sausage, yellow onion, minced, minced fennel bulb, garlic, crushed, cubed italian bread, chopped dried pears, minced flat leaf parsley, balsamic vinegar, shredded fresh sage, minced summer savory leaves, freshly grated nutmeg

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, cornmeal, pizza toppings of your choice

potatoes, peeled and shredded, onion, chopped, salt (or to taste), pepper (or to taste), garlic powder, flour, seasoned bread crumbs, egg, dried parsley, butter flavor crisco, for frying

frozen bread dough, thawed, tomato paste, water, garlic powder, dried oregano, dried rosemary, crushed, ground beef, cooked and drained, shredded cheddar cheese, shredded part-skim mozzarella cheese

flour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)

boneless thinly sliced chicken breasts, flour, eggs, water, seasoned dry bread crumb, olive oil

firm aubergine, sliced into rounds, red pepper, sliced into strips (capsicum), baby vegetable marrows, sliced into half inch thick rounds, mild cheese, bread, buttered, dried thyme, olive oil, fresh ground black pepper

warm water (105* to 115*), active dry yeast, butter, melted, sugar, eggs, salt, all-purpose flour (i prefer bread flour), melted butter (optional)

good-quality white bread, crusts removed , torn into 1/4- to 1/2-inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, fresh ground black pepper, cayenne pepper, grated sharp white cheddar cheese, grated gruyere or 1 1/4 cups about 5 oz grated pecorino romano cheese, elbow macaroni