12048 perciatelli meat fontina Recipes

  • Meat Curry
    meat , cut into pieces for curry, oil, onions, chopped and
    8 More
    meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water
    55 min, 11 ingredients
  • Fontina Frittata
    eggs, grated fontina cheese, olive oil, divided and
    3 More
    eggs, grated fontina cheese, olive oil, divided, green or yellow squash, sliced, red pepper flakes, garlic, sliced
    6 ingredients
  • Fontina Risotto Cakes with Fresh Chives
    low-salt chicken broth, olive oil, chopped onion and
    13 More
    low-salt chicken broth, olive oil, chopped onion, arborio rice, dry white wine, grated parmesan cheese, butter, panko (japanese breadcrumbs), divided, coarsely grated fontina cheese (about 2 oz), chopped fresh parsley, chopped fresh chives, egg yolk, eggs, canola oil (for frying ), grated parmesan cheese, fresh chives
    16 ingredients
  • Fontina-Gruyere-White Cheddar Mac and Cheese
    elbow macaroni, vegetable oil, onion, finely chopped and
    10 More
    elbow macaroni, vegetable oil, onion, finely chopped, skim milk, unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground pepper, shredded white cheddar cheese, gruyere, fontina
    45 min, 13 ingredients
  • Fontina Stuffed French Bread
    yellow onion , julienned, olive oil and
    7 More
    yellow onion , julienned, olive oil, roasted red pepper, cut in 1/2 inch strips, fresh parsley, chopped, fresh thyme, chopped, fontina cheese, shredded, cooked smoked ham, diced, salt and pepper, french rolls
    25 min, 9 ingredients
  • Fontina & Sage Grilled Cheese
    extra virgin olive oil (plus a few drops for the pan) and
    4 More
    extra virgin olive oil (plus a few drops for the pan), sage leaves, fresh, chopped, fresh ground black pepper, fontina cheese, rind removed and coarsely grated, country white bread
    20 min, 5 ingredients
  • Fontina & Mushroom Panini
    good sandwich bread (i prefer a whole grain country type ... and
    5 More
    good sandwich bread (i prefer a whole grain country type loaf), shredded fontina cheese (more or less to taste), sliced mushrooms, chopped fresh sage leaf (or 3/4 tsp dried ), salt and pepper, butter (divided use )
    15 min, 6 ingredients
  • Fontina Pasta
    mushroom, sliced, butter, flour, milk, hot and
    4 More
    mushroom, sliced, butter, flour, milk, hot, pasta , such as penne, ziti, rigatoni etc, fontina cheese, salt and pepper, nutmeg (to taste)
    35 min, 8 ingredients
  • Perciatelli with Meat Sauce and Fontina Perciatelli with Meat Sauce and Fontina
    cooking oil, onion, chopped, ground beef, red wine and
    9 More
    cooking oil, onion, chopped, ground beef, red wine, canned crushed tomatoes in thick puree (1 16-oz can), dried oregano, salt, fresh-ground black pepper, perciatelli, red-wine vinegar, fontina cheese, grated, grated parmesan cheese, plus more for serving, chopped fresh parsley
    13 ingredients
  • Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs
    perciatelli or linguine, olive oil and
    5 More
    perciatelli or linguine, olive oil, sliced radicchio (about 6 oz), sliced prosciutto , cut crosswise into 1/2-inch-wide strips, sliced stemmed dried black mission figs (about 4 oz), crumbled blue cheese (such as maytag; about 4 oz), divided, chopped fresh italian parsley, divided
    7 ingredients
  • Perciatelli Amatriciana Style Perciatelli Amatriciana Style
    perciatelli, pancetta, extra virgin olive oil and
    4 More
    perciatelli, pancetta, extra virgin olive oil, fresh tomatoes, pecorina cheese, chopped onion, salt and pepper
    20 min, 7 ingredients
  • Fontina Fondue Fontina Fondue
    fontina cheese, cut into small cubes, all-purpose flour and
    5 More
    fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings
    30 min, 7 ingredients
  • Meat Pie Meat Pie
    meat (you can use chicken also), potatoes (boiled ), salt and
    7 More
    meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )
    30 min, 10 ingredients
  • Perciatelli With Shrimp and Garlic Breadcrumbs Perciatelli With Shrimp and Garlic Breadcrumbs
    olive oil, divided, fresh french bread cubes and
    7 More
    olive oil, divided, fresh french bread cubes, garlic cloves, minced, divided, uncooked peeled deveined large shrimp, chopped fresh italian parsley, divided, drained capers (we didn tsp use any, increased the amt of shrimp), grated lemon peel, perciatelli (long hollow pasta) or 12 oz packaged , freshly cooked (long hollow pasta), pasta , cooking water reserved
    25 min, 9 ingredients
  • Perciatelli with Roasted Tomato and Almond Pesto Perciatelli with Roasted Tomato and Almond Pesto
    tomatoes, cored, halved, seeded and
    7 More
    tomatoes, cored, halved, seeded, extra-virgin olive oil, divided, chopped fresh oregano, divided, unpeeled large garlic cloves, whole raw almonds, divided, dried crushed red pepper, perciatelli , spaghetti, or linguine, grated parmesan cheese
    2 hour 15 min, 8 ingredients
  • Perciatelli With Cauliflower in Spicy Tomato Sauce Perciatelli With Cauliflower in Spicy Tomato Sauce
    cauliflower, broken into florets (about 1 small head ) and
    11 More
    cauliflower, broken into florets (about 1 small head ), kosher salt, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, anchovy fillets, rinsed and chopped (optional), chopped tomatoes , pulsed a few times in a food processor (with juice), sugar, capers, rinsed and chopped, perciatelli (bucatini), fresh parsley, chopped, parmesan cheese, grated (1/2 cup)
    50 min, 12 ingredients
  • Fontina Stuffed Meatball Kabobs Fontina Stuffed Meatball Kabobs
    egg, lightly beaten, parmesan cheese and
    12 More
    egg, lightly beaten, parmesan cheese, garlic, minced, divided, lean gound beef, prosciutto, thinly sliced, chopped, fontina cheese, cut into 16 1/2-inch cubes, artichoke hearts, cremini mushrooms, tomatoes, balsamic vinegar, olive oil, salt, pepper
    14 ingredients
  • Fontina, Corn and Jalapeño Quesadillas Fontina, Corn and Jalapeño Quesadillas
    olive oil, frozen corn kernels, thawed and
    5 More
    olive oil, frozen corn kernels, thawed, jalapeno chilies, seeded, minced, dried oregano, crumbled, olive oil, flour tortillas, grated fontina cheese (about 8 oz)
    7 ingredients




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