4 peppery rib Recipes

boneless rib-eye steaks, 1/2 inch thick , can substitute sirlion, kosher salt, stone ground dijon mustard, cracked black pepper, oil, minced shallots (can substitute 1 green onion and 1 minced garlic clove), dry red wine, beef broth, dried thyme

pepper, salt, minced garlic, italian spices, onion powder, beef rib roast, beef broth, thyme

celery ribs, finely chopped, onion, chopped, olive oil, garlic clove, minced, green pepper, chopped, sweet red pepper, chopped, tomato sauce, sherry or chicken broth, chili sauce, sugar, dried basil, dried oregano, crushed red pepper flakes , optional, cooked medium shrimp, peeled and deveined, hot cooked rice