18837 peppery fig cider Recipes

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

cider (6% alcohol), pineapple juice, dark rum, grenadine, ice

flour, cornmeal, baking soda, sugar, salt, butter, cold, shredded sharp cheddar cheese, water, cold, cider vinegar, fresh coarse ground black pepper

split bone-in skinless chicken breasts, water, ketchup, apple cider vinegar, brown sugar, ground pepper (measured), celery seed, bay leaf, nonstick cooking spray, as needed

boneless pork boston blade roast (or boston butt roast), smoked paprika , spanish (or hot), fresh ground black pepper, salt, cooking oil, onions, cut into thin wedges, diced tomatoes (with chili spices), apple juice, garlic cloves, mince, ketchup, cider vinegar, worcestershire sauce, smoked paprika , spanish (or hot), fresh ground black pepper, french rolls, about 6-inches long split and toasted (can use hamburger buns)

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper

cider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce

cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce

fresh peaches or 3 (16 oz) packages frozen unsweetened peach slices, sugar, peaches or 1 (5 1/2 oz) can apricot nectar, cider vinegar, lemon juice, fresh red chile pepper (about 1 tbsp) or 1 habanero pepper, seeded and very finely chopped (about 1 tbsp), salt, garlic, minced, fresh raspberries