2235 peppers taste Recipes

salt (sea preferred), onion, chopped, fresh mushrooms, sliced, olive oil, butter, garlic, minced, fresh ground pepper (taste ), eggs, feta cheese, parmesan cheese, grated, fresh parsley, chopped, oregano, dried rosemary (optional), butter (1 stick), phyllo dough

chicken breasts, chicken broth, lemon , juice and grated rind, yellow onion, chopped, garlic, pressed, frozen corn, tomatoes, chopped, chopped green onion, fresh cilantro, chopped, bay leaf, salt and pepper, to tasted

green split peas, washed and drained. par boil two minutes., water, smoked ham hock, canadian bacon cut in bite size pieces, onions, chopped, carrots, chopped, a bouquet garni (6 sprigs fresh parsley, 2 bay leaves, a dozen pepper corns, 1 tsp of celery seed tied up in cheesecloth bag), cayenne pepper, salt-careful here , taste after cooking and adjust according to the salt released from the ham hock, olive oil, proscuitto , slivered, pumpernickel croutons , baked in the oven with garlic butter and parmesan

pizza crust, mascarpone cheese, brie cheese, caviar (optional), cherries (fresh preferred but frozen o.k.), blueberries (fresh preferred but frozen o.k.), strawberry preserves, sugar, balsamic vinegar, black pepper

chicken or vegetable stock (you may need a bit more, so i recommend to have at least an additional 1 cup of stock to the side, you can also use warm milk), instant polenta *(the book called for 2 1/3 cups of polenta, i used only 2/3 cups), butter, freshly grated parmesan, plus more to serve, salt and freshly ground black pepper - taste it before seasoning, since the chicken/vegetable stock is already giving it quite a bit of flavor and you don tsp want to over it.

dried new mexico red chili pods, medium heat, sun-dried tomato , not oil packed, chicken broth, divided, bacon, diced, olive oil, yellow onion, chopped, garlic cloves, minced, all-purpose flour, salt (to taste), pepper, taste, lean pork loin, ground cumin, ground mexican oregano, bay leaf, simply potatoes diced potatoes with onion

sirloin steaks , cut into 1/2-inch strips, soy sauce, rice vinegar, brown sugar, minced onions, oil, minced garlic, ground ginger, salt and pepper, taste

sweet potatoes (nuked in the microwave for about 6-10 min. or until soft and cooked, scoop out the inside and let it cool), sweet corn kernels, scallion (green part chopped ), egg (beaten well ), brown sugar, flour (i used tapioca starch), salt & pepper for tasting, japanese panko bread crumbs (i got the honey flavored)

raw shrimp, raw lobster, crab, scallop, cooked rice, egg, scallion, pork barbecue, salt and pepper for tasting, garlic, vegetable oil

dry pasta shell macaroni, eggs, beaten, olive oil, garlic, parmesan cheese, salt and pepper, taste

green beans, water, green peppers, chopped, green onions, chopped, minced garlic, bacon bits, soy sauce, accent seasoning

mayonnaise, sweet pickle relish, baby dill pickle (rough chopped), dried onion flakes, dried dill, dried mustard, old bay seasoning, kosher salt, black pepper

active dry yeast, water (110-115 degrees ), flour, kosher salt, fresh ground pepper, garlic cloves, minced, olive oil, plus extra for brushing and kneading, sugar, for the topping, cheese , any that you like, pizza sauce (or any sauce that you like, it s up to you!) or 1 cup alfredo sauce (or any sauce that you like, it s up to you!) or 1 cup garlic, sauce (or any sauce that you like, it s up to you!)

red wine vinegar, dijon-style mustard, garlic cloves, smashed, olive oil, canola oil, salt and pepper, taste, fresh thyme or 1 tbsp basil leaves, finely chopped, feta cheese, crumbled

vegetable oil, onion, chopped, garlic cloves, minced, brown rice, rinsed, vegetable broth, lemon juice, split peas, ground cinnamon, ground cumin, salt and pepper, taste

canola oil, beef stew meat, beef broth (must be condensed), tomato paste, carrots split and cut into 2 inch pieces, onions peeled and halved crosswise, stalks celery chopped, red skinned potato scrubbed and cut into 1.5 inch cubes, turnip peeled and cut into 1.5 inch cubes, bay leaf, dried rosemary, dried thyme, freshly ground pepper, quick cook barley, flour

zucchini , quartered lengthwise and sliced 1/4 inch thick, yellow squash , quartered lengthwise and sliced 1/4 inch thick, sweet onion, quartered and sliced 1/8 inch thick, tomatoes or 3 roma , seeded and coarse chopped, lemon, olive oil, salt and pepper, taste