354113 peppers stuffed with broccoli beans and rice Recipes

heads cabbage, ground beef, ground pork, salt, pepper, onion powder, uncooked rice, sauerkraut, tomato sauce, diced tomatoes, bacon, water

green peppers (nice sized), jasmine rice, stewed tomatoes, onion (i use red but any will do), garlic cloves, italian seasoned breadcrumbs, ground veal , pork and beef, salt (to taste), fresh ground pepper (to taste), grated romano cheese (fresh ), butter, marinara sauce (use your homemade version)

fresh tomatoes, peeled, seeded and chopped, onion, chopped, celery ribs, diced, tomato sauce, water, salt, divided, pepper, divided, green peppers, ground beef, instant rice, cooked, dried basil

red kidney beans, water, coconut milk, garlic, onion, diced, green onions, diced, black pepper, thyme, salt, grain rice

condensed cream of broccoli soup (i prefer mushroom), milk, soy sauce, pepper (to taste), frozen broccoli florets, thawed, french-fried onions, divided

boneless skinless chicken breasts, broccoli cheese soup, milk, shallot, finely chopped, garlic cloves, minced, red sweet bell pepper , cut into 1/4 inch strips, fresh broccoli florets, salt, pepper, basil

peas, canned blackeye (drained ), brown rice, stalks celery, sliced, broth or water, soup mix beefy onion

butter or margarine, water, lemon, juiced, cayenne pepper, salt and pepper to taste, frozen broccoli florets

extra virgin olive oil, garlic cloves, sliced crosswise into thin slices, red pepper flakes, broccoli

frozen broccoli stems, hard-boiled eggs, sliced, cream of celery soup, monterey jack pepper cheese, cut in cubes, salt and pepper

extra virgin olive oil, pancetta, diced (or bacon), onion, diced fine, garlic cloves, chopped, red pepper flakes (to taste), broccoli rabe , bottom 3-4 inches of the stems discarded, leaves separated, florets and remaining stem washed, unsalted chicken stock, water (optional), sun-dried tomato , reconstituted in hot water, drained and diced, orecchiette, grated parmesan cheese, lemon juice, kosher salt , to taste, fresh ground black pepper , to taste

bell peppers, spicy sausage, cooked rice, tomato soup (2-3), salt, pepper, garlic powder, onion powder

ground turkey or beef, chopped onion, chopped cabbage, green pepper, chopped, uncooked instant rice, water, tomato paste, diced tomatoes, undrained, ketchup, cider vinegar, sugar , optional, worcestershire sauce, salt, pepper, garlic powder

rice bran oil, beer, all-purpose flour, salt, ground black pepper, fresh green beans

carrots, peeled and julienned, green peppers, seeded and julienned, bean sprouts, sesame oil, canola oil, soy sauce, rice vinegar

pine nuts, blue cheese, crumbled, reduced-fat mayonnaise, reduced-fat sour cream, sugar (or less , if desired), fresh lemon zest, fresh lemon juice, fresh ground black pepper, salt, ground red pepper, fresh broccoli florets, gala apples (1 large), dried cherries

extra-virgin olive oil, chopped fennel seed, shallots, chopped, fresh fennel bulb, halved lengthwise, thinly sliced crosswise (about 1 lb), red bell pepper , cut into long strips, head broccoli, cut into florets (about 7 cups), herbes de provence (see note below ), canned low sodium chicken broth

extra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice