38 peppers stuffed eggplant mushrooms Recipes

  • Eggplant Antipasto
    eggplant, peeled and cubed, onion, chopped, garlic, minced and
    12 More
    eggplant, peeled and cubed, onion, chopped, garlic, minced, chopped green bell pepper, sliced mushrooms, olive oil, water, sliced stuffed green olives, salt, tomato paste, red wine vinegar, white sugar, dried basil, dried oregano, ground black pepper
    1 hour , 15 ingredients
  • Eggplant Casserole
    eggplants, chopped, celery, chopped, bell pepper, chopped and
    8 More
    eggplants, chopped, celery, chopped, bell pepper, chopped, onion, chopped, cream of mushroom soup, pimientos, eggs, butter, stove top stuffing mix, salt and pepper, cheddar cheese, shredded
    1 hour 20 min, 11 ingredients
  • Traditional  Antipasti Platter
    prosciutto, salami, capicola, soppressata, pepperoni and
    29 More
    prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar
    30 min, 34 ingredients
  • Vegetable Stuffed Cannelloni
    cannelloni noodles, garlic, minced, shallots, chopped and
    13 More
    cannelloni noodles, garlic, minced, shallots, chopped, olive oil, dry sherry, heavy whipping cream, salt and pepper to taste, onion, chopped, fresh sliced mushrooms, zucchini, chopped, eggplant, diced, roasted red bell peppers, diced, dried basil, dried oregano, ricotta cheese, grated parmesan cheese
    1 hour 50 min, 16 ingredients
  • Vegetable Manicotti
    garlic cloves, minced, olive oil and
    11 More
    garlic cloves, minced, olive oil, eggplant, peeled and cubed, zucchini , cut in half lengthwise and thinly sliced, sliced button mushrooms, salt, freshly ground coarse black pepper, diced tomatoes with basil and oregano, frozen cheese-stuffed manicotti (in frozen state, do not thaw), robust red wine, freshly grated parmesan cheese, shredded mozzarella cheese, divided
    26 min, 13 ingredients
  • Stuffed Cottage Bread Loaf Stuffed Cottage Bread Loaf
    eggplant, sliced (300g), olive oil , plus, olive oil and
    14 More
    eggplant, sliced (300g), olive oil , plus, olive oil, red onion, chopped, sliced mushrooms, garlic cloves, crushed, ground lamb, tomatoes, cayenne pepper, sugar, cottage loaf bread (25cm round), grated mozzarella cheese (100g), black olives, halved, chopped sun-dried tomatoes, shredded fresh basil , firmly packed, freshly grated parmesan cheese, ricotta cheese
    1 hour 5 min, 17 ingredients
  • Eggplant Dip Eggplant Dip
    cubed eggplant, onion, chopped, chopped sweet red pepper and
    11 More
    cubed eggplant, onion, chopped, chopped sweet red pepper, sliced mushrooms, drained, olive oil, garlic cloves, minced, pimiento-stuffed olives, drained and chopped, tomato paste, red wine vinegar, sugar, salt, dried oregano, hot pepper sauce to taste, pita bread wedges or tortilla or corn chips
    20 min, 14 ingredients
  • Eggplant (Aubergine) Dip Eggplant (Aubergine) Dip
    cubed eggplants, onion, chopped, chopped sweet red pepper and
    11 More
    cubed eggplants, onion, chopped, chopped sweet red pepper, sliced mushrooms, drained, garlic cloves, minced, olive oil or 1/3 cup vegetable oil, stuffed olives, drained and chopped, tomato paste, red wine vinegar, sugar, salt, dried oregano, hot pepper sauce, pita bread , wedges or tortilla chips
    1 hour , 14 ingredients
  • Baked Eggplant Casserole Baked Eggplant Casserole
    eggplant peeled and cubed and
    10 More
    eggplant peeled and cubed, cornbread stuffing mix , like pepperidge farm, mushroom soup, chopped onion, chopped celery, chopped pimiento, egg, sage, salt and pepper to taste, tomato slices, grated cheese
    30 min, 11 ingredients
  • Stuffed Pepper Served an a Marinated Portobello Stuffed Pepper Served an a Marinated Portobello
    portobello mushroom cap, balsamic vinegar and
    16 More
    portobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced
    1 hour 50 min, 18 ingredients
  • Stuffing Vegetable Lasagne Stuffing Vegetable Lasagne
    olive oil (for frying ), butter or 2 tbsp margarine and
    8 More
    olive oil (for frying ), butter or 2 tbsp margarine, seasoned stuffing mix (depending on how much bread portion you want ), mozzarella cheese (use as much or as little as you like), pasta sauce with meat (for pasta), eggplant, sliced into chunks, onion, sliced into chunks, green pepper, sliced into chunks, fresh mushrooms (i prefer shiitake), salt (to taste)
    25 min, 10 ingredients
  • Eve's Wednesday Newspaper Eggplant Relish Eve's Wednesday Newspaper Eggplant Relish
    cubes peeled eggplant (about 1 medium) and
    12 More
    cubes peeled eggplant (about 1 medium), onion, chopped fine, chopped green bell pepper, garlic clove, minced, extra-virgin olive oil, a 6-oz can tomato paste, mushrooms, chopped, water, red-wine vinegar, drained pimento-stuffed green olives, chopped, sugar, dried oregano, crumbled, crackers or toasted italian bread slices
    13 ingredients
  • Portabella Caps Stuffed With Eggplant and Gorgonzola Portabella Caps Stuffed With Eggplant and Gorgonzola
    portabella mushrooms, stems and gills removed, olive oil and
    8 More
    portabella mushrooms, stems and gills removed, olive oil, baby eggplants, diced small, sun-dried tomatoes packed in oil, chopped and drained, garlic cloves, minced, dry red wine, gorgonzola, crumbled, fresh basil, chopped and divided, salt and pepper, to taste, fresh parmesan cheese, grated
    55 min, 10 ingredients
  • Ensalata Mixta Ensalata Mixta
    head red leaf lettuce, tuna, drained and chilled and
    18 More
    head red leaf lettuce, tuna, drained and chilled, chilled cooked asparagus, marinated mushrooms, sliced, tomatoes, sliced, stuffed green olive, roasted sweet peppers, sliced, grilled zucchini, sliced, grilled eggplant, sliced, marinated artichoke, pickled garlic, sliced, fresh basil, fresh parsley, chives, snipped, toasted chopped walnuts, nasturtium petals, raspberry vinegar or 1 red wine vinegar, extra virgin olive oil, salt, pepper
    20 min, 20 ingredients
  • Barley Caponata Barley Caponata
    olive oil, chopped onion, garlic cloves, finely chopped and
    14 More
    olive oil, chopped onion, garlic cloves, finely chopped, chopped eggplants, bell pepper, chopped, fresh button mushrooms, sliced, chopped fresh basil or 1 tbsp dried basil, crushed, chopped fresh oregano or 1 1/2 tsp dried oregano, crushed, cooked pearl barley, garbanzo beans, drained, diced tomatoes with juice, tomato sauce, seasoning salt, seasoned pepper, balsamic vinegar, chopped pimento stuffed olive, drops red pepper sauce (to taste)
    30 min, 17 ingredients
  • Vegetable Manicotti Vegetable Manicotti
    garlic cloves, minced, olive oil and
    11 More
    garlic cloves, minced, olive oil, eggplant, peeled and cubed, zucchini , cut in half lengthwise and thinly sliced, onion, cut in half and thinly sliced (about 1/2 cup), sliced fresh mushrooms, salt, pepper, diced tomatoes with oregano and basil, undrained, frozen cheese-stuffed manicotti , unthawed, freshly grated parmesan cheese, shredded mozzarella cheese, divided
    46 min, 13 ingredients




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