17 peppers stuffed cheese bacon grilled Recipes

red yellow and orange sweet mini bell peppers, garlic & herb spreadable cheese (we like alouette), bacon, halved

jalapeno peppers , halved lengthwise, and seeded, center-cut bacon, cream cheese, softened, shredded extra-sharp cheddar cheese, minced green onion, fresh lime juice, kosher salt, garlic clove, minced, fresh cilantro, chopped seeded tomatoes

spicy pork sausage, jalapeno peppers, cream cheese, softened, turkey bacon

center-cut bacon slices, cream cheese, softened (about 1/2 cup), fat-free cream cheese, softened (about 1/2 cup), extra-sharp cheddar cheese, shredded (about 1/4 cup), minced green onions, fresh lime juice, kosher salt, garlic clove, minced, jalapeno peppers , halved lengthwise and seeded, chopped fresh cilantro, chopped seeded tomato

green bell peppers, white rice, monterey jack cheese (shredded ), flour (or cornstarch), bacon (cooked and crumbled ), salt, pepper, basil, butter

dry ranch dressing mix, whole mushrooms (fresh ), cream cheese, green bell peppers (sliced length wise), fresh jalapeno peppers (sliced length wise), bacon

cream cheese, grated monterey jack pepper cheese, minced garlic, green onion, chopped fine, tomatoes, chopped fine, jalapenos, seeded and cut in half, bacon, cut in thirds

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

whole large to medium jalapeno peppers, cream cheese, bumblebee canned pink crab meat, canned artichoke hearts packed in water, tblsp of old bay seasoning, cayenne pepper, hot sauce, salt and pepper to taste, bacon fat or olive oil

hungarian wax peppers, bacon, cream cheese, shredded cheddar cheese, toothpicks

boneless quail , about 4 oz each, extra-virgin olive oil, lemon juice, goat cheese, prosciutto, chopped, minced fresh rosemary, essence , recipe follows, kicked up lentil salade au lardon , recipe follows, fried leeks, for garnish, french green lentils, whole garlic cloves, smashed, bay leaves, fresh thyme, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, extra-virgin olive oil, red wine vinegar, tomatoes, seeded and finely chopped, chopped parsley, essence , recipe follows, salt, freshly ground black pepper, frisee, arugula, crumbled goat cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ears corn, with husks, beefsteak tomatoes, olive oil, chopped scallion, crumbled soft fresh goat cheese, white wine vinegar, coarse salt and pepper, cooked bacon, crumbled

jalapeno peppers, sharp cheddar cheese, italian sausage (precooked), bacon

idaho baking potatoes, olive oil, kosher salt, bacon, chopped, butter, sour cream, grated sharp cheddar cheese, chopped chives, salt, freshly ground white pepper, porterhouse steaks , about 12 to 14 oz each

jalapeno peppers, bacon, cream cheese, shredded sharp cheddar cheese, crabmeat (chicken of the sea has some good stuff in pouches by the tuna), lemon juice, dijon mustard, sea salt, black pepper, cumin, toothpick