974 peppers polenta Recipes

water, coarse salt, coarsely ground polenta flour, butter, heavy cream, parmigiano, grated, canola oil, for frying, butter, garlic, chopped fresh, porcini mushroom, chopped fresh, salt & freshly ground black pepper, dry marsala wine, italian parsley, finely chopped leaves, heavy cream, shaved parmigiano, for garnish

fresh spinach, vegetable oil, onion, finely chopped (1 cup), low-fat milk or 2 cups soymilk, cornstarch, all-purpose flour, salt, gorgonzola, crumbled (optional), tomato , cut into 1/2-inch pieces (3/4 cup), instant polenta (5-minute), water, salt, fresh ground black pepper

chopped pancetta (3 oz.) or bacon, olive oil, chopped fresh sage leaves, polenta, salt and fresh-ground pepper

tube polenta , cut into 1/2 inch slices, black beans, kidney beans, whole kernel corn, onion, chopped, green bell pepper, chopped, eggplant, peeled and cubed, fresh mushrooms, chopped, dry fajita seasoning, salsa, shredded mozzarella cheese, black olives

polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter

polenta or cornmeal (yellow or white doesn tsp matter), heavy whipping cream, milk, fresh rosemary sprigs, fresh garlic (crushed ), chicken stock (boiling ), butter, grated parmesan, sea salt, fresh cracked pepper, saucepan, microwave safe measuring cup or dish

salted boneless codfish, olive oil, garlic, chopped, onion, chopped, drained, solid-pack tomatoes (or 1 1/2 lb ripe tomatoes, peeled, seeded and chopped), dried basil (or a few leaves of fresh basil), tomato paste, salt , pepper, recipe polenta, grated parmesan cheese

water, coarse salt, coarsely ground polenta flour, butter, heavy cream, grated parmigiano-reggiano, canola oil, for frying, butter, chopped fresh garlic, diced fresh porcini mushrooms, salt and freshly ground black pepper, dry marsala wine, chopped italian parsley leaves, heavy cream, shaved parmigiano-reggiano, for garnish

precooked polenta, pinto beans, drained and rinsed, salsa, mild green chilies, chili powder, salt & pepper, shredded cheddar cheese, crushed tortilla chips

water, salt, imported polenta, unsalted butter, dolce latte gorgonzola, cut into chunks, imported fontina, diced, grated parmesan cheese, plus additional for the table, fresh ground black pepper

olive oil, eggplant diced, zucchini finely diced, salt, black pepper, water, baby spinach, prepared marinara, chopped fresh basil, prepared polenta, shredded part-skim mozzarella

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, salt and pepper to taste, egg whites, egg yolks

polenta , not instant please, milk or (if you dare) cream, low sodium low fat chicken broth, shredded cheese - this can be cheddar , swiss, gouda, or some other, moisture cheese. i don tsp recommend brie or other soft cheeses. nor, very hard cheeses ., sun dried tomatoes, white wine - neutral flavor, onion, chopped, garlic, crushed and chopped, stalks celery, chopped, heavy pinch salt, olive oil, pepper to taste

butter, divided, instant long grain and wild rice, garlic, chopped, chopped fresh sage, chopped fresh rosemary, water, divided, dry polenta, sharp cheddar cheese, salt and pepper to taste

water, quick-cooking polenta, butter or 3 tbsp olive oil, salt, black pepper, ground, feta cheese, crumbled, spinach, washed , spun dry and coarsely chopped

chopped pancetta (3 oz.) or 1/2 cup bacon, olive oil, chopped fresh sage leaf, polenta, salt & freshly ground black pepper

chopped bacon, chopped onion, garlic cloves, minced, low sodium chicken broth, frozen corn kernels, thawed, polenta (not regular grits nor cornmeal), grated fontina cheese , packed, freshly grated parmesan cheese, chopped fresh parsley, red pepper flakes

polenta, cut into 8 rounds, prosciutto (about 1/2 oz), lemon juice, cornstarch, peeled and deveined raw shrimp (21-25 per lb), fresh ground pepper, divided, extra virgin olive oil, diced onions, clam juice (may sub reduced-sodium chicken broth), chopped fresh sage (may sub 3/4 tsp dried rubbed sage)