72 peppers par Recipes

white wine vinegar, water , as needed, chopped shallot, mustard, mayonnaise, chopped fresh tarragon leaves, plus leaves for garnish, canola oil , plus more as needed, salt and freshly cracked black pepper, fingerling potatoes , par-boiled and halved

garlic , roasted, peeled and chopped, red wine vinegar, honey, salt and freshly ground black pepper, olive oil, pitted and coarsely chopped kalamata olives, chopped parsley leaves, red new potatoes , par-cooked and sliced in 1/2 or into rounds, canola oil, parsley sprig, for garnish

lobsters , par-boiled and halved lengthwise, fresh lime juice, honey, prepared horseradish, drained, worcestershire sauce, hot sauce (recommended : tabasco), chopped fresh tarragon leaves, extra-virgin olive oil, salt and freshly ground pepper, ripe avocado, peeled, pitted, and chopped, chopped watercress, lime wedges, for garnish

lobsters , par-steamed and butterflied, olive oil, salt and freshly ground pepper, curry butter , recipe follows

baked pheasants , meat carefully removed from bones, chicken broth, wild rice, rinsed and par-boiled, diced onion, diced carrots, diced celery, unsalted butter, divided, sliced mushrooms, heavy cream, flour, salt and pepper to taste, minced parsley (dry is fine) for garnish, sherry (optional)

red wine vinegar, saffron threads, honey, best-quality mayonnaise, chopped garlic, salt and freshly ground pepper, diced cooked lobster meat (see cook s note below), stalk celery, finely diced, red onion, finely diced, chopped fresh chives, fingerling potatoes , par-boiled and sliced in half lengthwise, canola oil

all-purpose flour, salt, ghee , clarified butter or vegetable oil, plus 1/4 cup, plus extra, for frying, ice water, ground coriander seeds, chopped yellow onions, minced fresh ginger, minced garlic, hot green chile peppers, minced, garam masala, salt, turmeric, cayenne, baking potatoes , like russets, about 1 1/2 lb, peeled, cut into 1/2-inch dice, and boiled until just tender, par-cooked and drained green peas, chopped fresh cilantro leaves, fresh lemon juice

four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish

red new potatoes, skin on , par boiled, sliced 1/4-inch thick, olive oil, salt and pepper, aged sherry wine vinegar, shallot, coarsely chopped, dijon mustard, olive oil, watercress, coarsely chopped, green onion, coarsely sliced, crumbled cabrales blue cheese, grilled quail , recipe follows