80 peppers nigella lawson Recipes

roquefort cheese or 1 cup blue cheese, crumbled, sour cream, ripe avocados, sliced green pickled jalapeno pepper , from a jars, scallions, finely sliced, paprika, blue corn tortilla chips

soft flour tortilla, sliced cured ham, green pickled jalapeno peppers , coin-sized slices, chopped, grated cheese, scallion, finely sliced, fresh cilantro leaves, olive oil (not extra-virgin), salsa , of your choice

extra virgin olive oil (plus some for oiling), crushed red pepper flakes, dried oregano, table salt (or just under 1 tsp of kosher salt), red wine vinegar, new york strip steaks (1 steak), cherries (halved ) or 8 oz grape tomatoes (halved), fresh oregano (to serve ) (optional)

sweet potato, red potatoes, red onion, yellow bell pepper, red bell pepper, head garlic (several cloves), olive oil (i try to use slightly less , but if you don tsp use enough, the veggies can be too dry.), black pepper, feta cheese, crumbled (or other salty cheese such as jarlsberg, halloumi)

waxy potatoes, peeled, spring onions, cut into 1/2 cm rings, head cauliflower, cut into small florets, vegetable oil, cumin seed, mustard seeds, coriander powder, water, turmeric, ground ginger, lemon , juice of, salt, fresh ground black pepper

olive oil, garlic clove (peeled ), baby spinach (packed, washed and dried, approximately 12 oz), white wine (or vermouth), parmesan cheese, grated, ricotta cheese, eggs (beaten ), salt & pepper, freshly ground, nutmeg, freshly grated, butter, for greasing

dried apricot, hot red pepper flakes, ground cumin, ground coriander, cardamom pods, lightly crushed, minced garlic, minced ginger, cinnamon stick, onions, peeled and finely chopped, salt, boneless skinless chicken breasts, diced, tomatoes, cut into 1/2 inch dice, tomato paste , diluted in, water, chopped cilantro leaves

onion, peeled, halved and thinly sliced into half-moons, turmeric, ground cumin, ground coriander, mustard seeds, dried curry leaves (optional), salt, fresh ground black pepper, green lentil (french green is suggested), basmati rice

roasting chickens, extra virgin olive oil, salt & freshly ground black pepper, fresh rosemary sprigs, minced, sultana , soaked in warm water for 30 minutes, pine nuts, lightly toasted, tagliatelle pasta noodles (if you can tsp find that, fettucini will do quite nicely.), chopped fresh parsley

vegetable oil, for frying, whitebait, all-purpose flour, salt and freshly ground black pepper, fresh curly parsley, maldon or other sea salt, lemon wedges, for plating

all-purpose flour , preferable italian 00, scant 1/4 cup solid vegetable shortening, cold, unsalted butter, approximately 4 tbsp chilled, lightly salted water, egg beaten with pinch of salt, for brushing, tomatoes (about 12 oz) or same amount of drained, chopped, canned ones, onions, eggs, hard-boiled, pitted black olives, olive oil , not extra-virgin, organic ground beef, fat pinch allspice, salt and freshly ground black pepper

skinless chicken breast fillets, preferably organic, dried mexican oregano , or regular oregano, ground cumin, kosher salt or 1/2 tsp table salt, sugar, garlic flavored oil , plus 2 tsp, lime juice, peanut oil or regular olive oil, onions, peeled, halved and cut into thin half-moons, soft flour tortillas, red bell pepper, cored and seeded , cut into strips, orange bell pepper, cored and seeded , cut into strips, yellow bell pepper, cored and seeded , cut into strips, grated cheddar or monterey jack cheese, sour cream or creme fraiche, corn niblets, drained (or 2/3 cup drained canned corn), avocado (or 2 small), finely diced and dressed with 1/2 tsp kosher salt and 2 tsp lime juice, head iceberg lettuce, shredded, chopped fresh cilantro leaves, hot chili sauce, to serve , optional

olive oil, anchovy fillets, drained and finely chopped, garlic cloves, peeled and thinly sliced, crushed or grated, crushed red pepper flakes, or 1 to 2 tbsp jarred or canned jalapeno peppers (preferably red), drained, sliced, and diced, or to taste, salt, spaghetti, diced tomatoes, chopped drained pitted black olives, capers, well rinsed and drained, chopped fresh parsley leaves, for garnish , optional, freshly ground black pepper

flame roasted red peppers, chickpeas, paprika, cream cheese (recommended : philadelphia), garlic oil, lime juice, salt

coarse salt (recommended : maldon), head cauliflower, cut into florets, white wine vinegar, fennel seeds, garlic, peeled and left whole, stalks celery , cut on a diagonal into 3/4-inch pieces, pickling onions , peeled after soaking in hot water, yellow peppers, seeded and cut into 3/4-inch thick strips, red peppers, seeded and cut into 3/4-inch thick strips, fennel bulb, sliced, red chile peppers, left whole, pitted olives (black, green , or a mixture), capers, flat-leaf parsley, chopped, white wine vinegar, extra-virgin olive oil, salt and pepper, white wine vinegar, olive oil (not extra-virgin)

peanut or vegetable oil, divided, lamb shanks, onions, garlic, sprinkling salt, turmeric, ground ginger, dried red chile pepper, crumbled , or 1/4 tsp dried red pepper flakes, ground cinnamon, freshly grated nutmeg, freshly ground black pepper, honey, soy sauce, marsala wine, red lentils, chopped pistachios , chopped blanched almonds or a mixture of both, couscous, salt, cardamom pods, approximately 2 tbsp unsalted butter in 2 slices, sliced almonds, scant 1/4 cup pine nuts, pistachios

sweet potato, red firm potato, red onion, yellow pepper, red pepper, head garlic, cloves peeled, olive oil, freshly ground black pepper, halloumi cheese , sliced as thinly as you can

beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving