262 peppers dutch Recipes

  • Dutch Oven-Braised Beef and Summer Vegetables
    garlic cloves, minced and
    13 More
    garlic cloves, minced, roughly chopped fresh rosemary leaves, olive oil, kosher salt, pepper, boneless beef chuck roast (about 2 lbs.), tomatoes, stems removed, ears corn, cleaned and cut into thirds, onion, cut into 6 wedges, green beans, ends trimmed, cut in half, baby zucchini (1/2 lb. total), ends trimmed , or regular zucchini cut into chunks, skinned potatoes about 1 in. wide, butter, chicken broth, divided
    14 ingredients
  • Dutch Slavinken With Milk Gravy  (Ground Pork Cylinders)
    black bread or 2 slices white bread and
    13 More
    black bread or 2 slices white bread, milk or 1/4 cup flat beer, ground pork, salt and pepper, nutmeg, allspice, onion, finely chopped, bacon, butter, flour, pan dripping , from slavinken, milk, light cream, parsley
    27 min, 14 ingredients
  • Erwtensoep - Dutch Pea Soup
    dried split green peas, water, spareribs and
    8 More
    dried split green peas, water, spareribs, bacon, 1 thick slice, cubed, leeks, washed and chopped, also use the green part, celeriac, diced (celery root or bulb) or 3 cups of chopped celery (but the flavor will be weaker), smoked dutch sausage or 3 -4 thick frankfurters, left whole or cut up in slices, salt and pepper, bouillon cube (optional), chopped celery, fresh parsley leaves
    12 hour , 11 ingredients
  • Spicy Roasted Baby Dutch Yellow Potatoes
    baby dutch yellow potatoes washed and cut in half and
    4 More
    baby dutch yellow potatoes washed and cut in half, serrano chiles sliced into rings, extra virgin olive oil, kosher salt, fresh ground pepper
    20 min, 5 ingredients
  • Dutch Meatloaf a.k.a.  Mince Muttischen Dutch Meatloaf a.k.a. Mince Muttischen
    minced meat (, beef or beef/pork mix) and
    10 More
    minced meat (, beef or beef/pork mix), soup vegetables, chopped very very fine, onion, garlic, minced, egg, white bread, salt, pepper, curry powder, paprika, butter
    1 hour 30 min, 11 ingredients
  • Dutch Spice Cookies (Food Network Kitchens) Dutch Spice Cookies (Food Network Kitchens)
    all-purpose flour, ground cinnamon, baking soda and
    10 More
    all-purpose flour, ground cinnamon, baking soda, freshly grated nutmeg, ground anise, ground ginger, salt, freshly ground pepper, unsalted butter, at room temperature, light brown sugar, sugar , for dusting, sliced blanched almonds , for decorating
    3 hour 30 min, 13 ingredients
  • Dutch Meat-filled Pancakes (gevulde Pannekoek) Dutch Meat-filled Pancakes (gevulde Pannekoek)
    flour, eggs, milk, salt, sugar, butter and
    10 More
    flour, eggs, milk, salt, sugar, butter, onions, finely chopped, mushroom, finely chopped (1/4 lb), lean ground beef or 1 lb pork, flour, chicken stock or 2 cups beef stock, lemon juice, ground nutmeg, salt, pepper, melted butter
    1 hour 15 min, 16 ingredients
  • Dutch 'Bitterballen' : Bite-size veal croquettes Dutch 'Bitterballen' : Bite-size veal croquettes
    veal shoulder, cubed, bouquet garni, beef stock, butter and
    7 More
    veal shoulder, cubed, bouquet garni, beef stock, butter, flour, salt and pepper, nutmeg, eggs, breadcrumbs, sunflower oil (for frying ), french mustard
    2 hour 5 min, 11 ingredients
  • Dutch Oven Spareribs, Sauerkraut and Potatoes Supper Dutch Oven Spareribs, Sauerkraut and Potatoes Supper
    margarine or 1 tbsp butter, onion, chopped, garlic clove and
    13 More
    margarine or 1 tbsp butter, onion, chopped, garlic clove, lemon juice, worcestershire sauce, brown sugar, water, ketchup, vinegar, dry mustard, salt, pepper, brown sugar, spareribs, sauerkraut, potatoes
    16 min, 16 ingredients
  • Country-Style Pork Ribs for the Dutch Oven Country-Style Pork Ribs for the Dutch Oven
    country-style pork ribs, garlic powder and
    8 More
    country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded
    12 min, 10 ingredients
  • The Dutch Kangaroo's Favoured Pasta Salad The Dutch Kangaroo's Favoured Pasta Salad
    elbow macaroni, mayonnaise, wine vinegar, white sugar and
    12 More
    elbow macaroni, mayonnaise, wine vinegar, white sugar, dijon mustard, horseradish cream (optional), celery seed, salt, black pepper, freshly ground, onion, chopped, stalk celery, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, pimento pepper (optional), green bell pepper, seeded and chopped, carrot, grated
    40 min, 16 ingredients
  • Early Dutch Coleslaw Early Dutch Coleslaw
    eggs, cider vinegar, dry mustard, sugar (optional), salt and
    13 More
    eggs, cider vinegar, dry mustard, sugar (optional), salt, celery seed, fresh ground pepper, butter (i think bacon fat is better!) or 3 tbsp bacon fat (i think bacon fat is better!), all-purpose flour, milk, shredded green cabbage, minced onion, chopped pimiento, sour cream, minced celery, minced green pepper, minced fresh parsley, salt & freshly ground black pepper
    42 min, 18 ingredients
  • Pennsylvania Dutch Pepper Relish Pennsylvania Dutch Pepper Relish
    red bell peppers, seeded and chopped fine and
    6 More
    red bell peppers, seeded and chopped fine, green bell peppers, seeded and chopped fine, onions, peeled and chopped fine, water, boiling, vinegar, sugar, salt
    8 hour 20 min, 7 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Heaven on Seven Chicken Creole Penne Recipe in a Dutch Oven Heaven on Seven Chicken Creole Penne Recipe in a Dutch Oven
    boneless skinless chicken breasts, cut into 1/2-inch cubes and
    23 More
    boneless skinless chicken breasts, cut into 1/2-inch cubes, extra virgin olive oil, seeded diced green bell peppers, cut diced celery, diced onion, sliced green onion, white and green parts, seeded minced jalapeno, roasted garlic , puree (*), bay leaf, dried oregano, dried basil, fresh ground black pepper, crushed red pepper flakes, syrup or 1 tbsp light molasses, granulated sugar, dark brown sugar, tomato sauce, crushed tomatoes, water, chopped fresh flat-leaf parsley, chopped fresh basil, grated parmesan cheese, for garnish, fresh basil, dry penne pasta , cooked according to package directions
    1 hour , 25 ingredients
  • Penn dutch rib sauce Penn dutch rib sauce
    onion, chopped, garlic, chopped and
    14 More
    onion, chopped, garlic, chopped, butter or 2 tbsp margarine, orange juice, cider vinegar, oil, raisins, light molasses, ketchup, grated orange rind, chili powder, red pepper flakes, dijon mustard, worcestershire sauce, salt and pepper
    30 min, 16 ingredients
  • Frikadel (Dutch Meatloaf) Frikadel (Dutch Meatloaf)
    ground beef, ground sausage, potatoes, egg and
    4 More
    ground beef, ground sausage, potatoes, egg, ground nutmeg , to taste, salt , to taste, parsley flakes, black pepper or 1 tsp white pepper
    1 hour 35 min, 8 ingredients
  • Pennsylvania Dutch Meatloaf Pennsylvania Dutch Meatloaf
    onion, green bell pepper, ground beef, breadcrumbs and
    8 More
    onion, green bell pepper, ground beef, breadcrumbs, tomato sauce, divided, egg, salt, pepper, water, brown sugar , packed, prepared yellow mustard, vinegar
    26 min, 12 ingredients




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