472 peppers chorizo cheese Recipes

chorizo sausage (mild ), green pepper, jalapeno pepper, mozzarella cheese (grated ), cheddar cheese (grated ), flour tortillas, garlic powder, onion powder, dried oregano, chili powder, dried basil, ground black pepper, salt, ground cumin, dried parsley, salsa, tomato paste, beef broth

uncooked chorizo, green pepper, chopped, sweet red pepper, chopped, onion, chopped, garlic cloves, minced, vegetable oil, cayenne pepper, cartons (12 oz each) white mexican dipping cheese, tortilla chips

chorizo, crumbled, baby spinach leaves, tomatoes, halved, green onions, sliced, eggs, milk, kraft shredded pepper jack cheese with a touch of philadelphia, divided

ripe haas avocados, lime, juiced, a couple pinches salt, sour cream , 3 rounded tablespoonfuls, chipotle peppers in adobo , available in cans on specialty food aisle in mexican section, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic , cracked away from skin and crushed, shrimp, peeled and deveined, tails removed , ask for easy-peels at fish counter, salt and freshly ground black pepper, flour tortillas, shredded pepper jack cheese

simply potatoes shredded hash browns, diced green pepper, chorizo sausage, diced onion, monterey jack and cheddar cheese blend

chorizo sausage, thinly sliced, cream cheese, softened, cornmeal, sugar, eggs, corn kernels, drained (or 1 1/2 cups fresh or frozen ), shredded old cheddar cheese, green onions, sliced, jalapeno pepper, seeded and minced, dried oregano, salt, pepper

chorizo sausage, onion, diced, cream cheese, softened, cornmeal, sugar, eggs, whole kernel corn, drained, shredded cheddar cheese, jalapeno pepper, chopped, dried oregano, salt, pepper

extra-virgin olive oil , a drizzle, spanish or mexican chorizo, diced or casings removed and crumbled, mushroom caps, quartered, mexican melting cheese or monterey jack or pepper jack cheese, diced, corn tortillas or blue , any variety, scallions, thinly sliced

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced

ripe hass avocadoes, lime , juice of, salt, sour cream, chipotle peppers, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic clove, cracked away from skin and crushed, shrimp, peeled and deveined, tails removed, salt & freshly ground black pepper, flour tortillas, shredded monterey jack pepper cheese

chorizo , outer casings removed, cut into 1-inch pieces, ground pork, minced garlic, worcestershire sauce, essence , recipe follows, salt, cayenne pepper, hamburger buns , or 4 (6-inch) lengths french bread, split in half crosswise, coarsely grated pepper jack cheese , optional, green chile mayonnaise , recipe follows

vegetable oil, roasting chicken , jointed (you can ask your butcher to do this or buy chicken portions if you prefer), chicken broth, hot, onion, peeled and quartered, carrot, halved, celery rib, halved, bay leaves, fresh thyme, smoked paprika, garlic cloves, skin on , slightly bruised using a rolling pin, all-purpose flour, unsalted butter, brandy, chorizo sausage, finely chopped, salt & freshly ground black pepper, manchego cheese, grated (use parmesan instead if not available)

simply potatoes diced potatoes with onion, beef sausages or 1 lb chorizo sausage, fine diced green pepper, mozzarella cheese, fresh eggs

black beans (drained not rinsed ), jalapenos , roasted (ribs and seeds removed and chopped), onion, chopped fine, salsa, garlic, minced, chili powder (more according to taste), cumin, salt, pepper, frozen corn, onion, chopped, yukon gold potato (peeled and diced ), minced garlic, flour, butter, light cream, vegetable broth (if you want it a bit thinner, just add a little more broth), cream cheese, fresh parsley, chopped fine, scallions, chopped fine, red pepper flakes, salt, pepper, chorizo sausage, sauteed (mexican chorizo not spanish, cured chorizo), avocado, diced in 1/2-inch pieces, sliced black olives, lime (1/2 for the avocado, the remaining 1/2 squeezed on the soup), salt, pepper, monterey jack pepper cheese, fresh cilantro, fine chopped, tortilla chips

jalapeno peppers, cream cheese, at room temperature, minced, cooked mexican chorizo, minced chipotles in adobo sauce, kosher salt, mexican chorizo (not to be confused with its spanish counterpart) is a fresh pork sausage that must be cooked prior to eating. it can be mild or spicy, and is found at gourmet markets or online

chorizo sausage, chicken, roasted ancho chiles (fresh if possible), onion, garlic cloves, serrano peppers, chicken broth, cumin, nutmeg, cinnamon, monterey jack pepper cheese, cream cheese, sour cream, tomato

chorizo sausage, sliced, red peppers , deseeded and sliced, eggplant, cut into 1in cubes, garlic clove, peeled and chopped, balsamic vinegar, artificial sweetener, chopped tomatoes, basil , torn, penne, mozzarella cheese , cut into cubes, parmesan cheese, grated, salt and pepper

poblano peppers , medium to large, olive oil, chorizo sausage, ground, brown rice or 1 pint white rice, cooked, onion, chopped, red bell pepper, chopped, tomato paste, water, lime, cheese, grated (a blend of your choice, cheddar, mont. jack, etc... i just buy the mexican blend at the store), enchilada sauce, plus more for serving (make your own or buy a can of mild green chile enchilada sauce)