34140 peppers cheese olives Recipes

yukon gold potatoes, chopped parsley, sliced green onions, logs fresh soft fresh goat cheese, crumbled, olive oil, salt and pepper, flour, olive oil

sharp cheddar cheese, shredded, unsalted butter, softened, all-purpose flour , sifted (sift first, then measure), cayenne pepper (optional), pimento-stuffed green olives, small to medium, drained & patted dry (if you don tsp, the dough won t want to stick), sesame seeds (white, black , or a mixture of both)

italian sweet sausages with fennel seeds (about 3 1/2 sausages), chopped onion, dry white wine, italian plum tomatoes with basil, dried crushed red pepper, fresh basil leaves , slivered, fresh whole-milk ricotta cheese or 1 15-oz container whole-milk ricotta cheese, cubes mild imported provolone cheese (provola) or sharp domestic provolone cheese, freshly grated parmesan cheese, coarsely ground black pepper, manicotti (large tubular pasta), olive oil

red peppers, tapenade (olive and caper if you can get it), tomatoes, halved, pitted black olives, chopped, toasted pine nuts, brie cheese, chopped, fresh ground black pepper (optional), fresh basil leaf, olive oil , to drizzle

parmigiano-reggiano cheese, roasted red pepper , cut into strips, green olives, chopped, chopped celery heart, olive oil, balsamic vinegar, salt and pepper

french bread, goat cheese, olive paste (such as oliva da sanremo), trimmed arugula or fresh spinach, thick) slices red onion, separated into rings, thick) slices tomato, basil leaves, thinly sliced, chopped capers, balsamic vinegar, olive oil, freshly ground pepper

tortellini pasta (use the unfilled type, or substitute another dry pasta), ricotta cheese, egg, grated parmesan cheese, shredded mozzarella cheese, shredded muenster cheese, olive oil, red onion, diced, garlic, minced, cubanelle peppers, seeded and chopped, mushrooms (do not drain), leftover meatloaf, cubed, marinara sauce, dried oregano, dried basil, dried rosemary, crushed, red wine, parmesan cheese

ground mild italian sausage, russet potatoes, thinly sliced or peeled and diced, crushed red pepper flakes, olive oil, white onion, chopped, garlic cloves, minced, real bacon pieces, water, divided, better than bouillon chicken base, fresh kale, stemmed and torn, heavy cream, salt and pepper, shredded pecorino romano cheese (optional) or parmesan cheese (optional)

tomatoes (firm, but ripe ), freshly grated parmesan cheese, olive oil, plus extra, olive oil, for greasing, fresh parsley, chopped, black pepper

butternut squash, peeled and cubed, olive oil, salt and pepper, butter, onion, diced, garlic cloves, minced, dried sage (you can use a bit more of fresh), flour, milk, nutmeg, cayenne pepper, cheese, shredded (sharp cheddar, fontina, mozzarella), parmesan cheese, grated, ricotta cheese, pasta (rotini or elbows), breadcrumbs

mixed greens (preferably with radicchio leaves ), spinach leaves, watercress, chopped onions, sun-dried tomatoes, sliced (packed in oil), olive oil, creamy goat cheese, olive oil, yellow mustard, lemon juice, balsamic vinegar, minced garlic, salt and pepper

olive oil, red bell pepper, chopped, green bell pepper, chopped, yellow bell peppers or 1/4 orange bell pepper, chopped, bermuda onion, chopped, tomatoes, seeded and chopped, chili powder, oregano, ripe but firm mango, peeled,seeded and chopped, chopped fresh cilantro, lime , juice of, serrano peppers or 1 jalapeno pepper, minced, shredded cheddar cheese or 1/2 cup monterey jack and cheddar cheese blend, flour tortillas, plain or flavored

bread flour, divided, sugar, dry yeast (about 4 1/2 tsp), warm water, divided (100ao, to 110ao,), all-purpose flour, divided, salt, olive oil, dried oregano, ground cumin, hot paprika, fresh coarse ground black pepper, divided, olive oil, chopped onion, salt, garlic cloves, minced, bay leaf, diced tomatoes, undrained, sliced kasseri cheese, minced fresh parsley

coarsely chopped drained piquillo peppers or roasted red peppers from jar, chopped green onions (green part only ), drained capers, sweet or hot smoked spanish paprika, garlic clove, peeled, whole-milk ricotta cheese, cream cheese, room temperature (about 1/2 cup), freshly grated parmesan cheese, extra-virgin olive oil plus additional for brushing, baguette, cut into 1/2-inch-thick rounds

gorgonzola, crumbles finely chopped (or your favorite shredded cheese), bisquick, anchovies , onion or 5 oz pimento stuffed green olives, melted butter, cayenne, worcestershire sauce, ground black pepper

extra-virgin olive oil, tube refrigerated pizza dough, rolled to 12-inch square, garlic clove, minced, shredded pizza blend cheese, green bell pepper, thinly sliced, red onion, thinly sliced, sliced black olives, chopped fresh marjoram

olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split

veal shanks (use meaty cross-cut, tied with cotton kitchen string), flour, seasoning salt or 2 tsp white salt, black pepper, butter, olive oil, onions, chopped, carrots, peeled and finely diced, celery rib, diced, fresh minced garlic, dried thyme (rubbed between fingers to release the flavor), dryed chili flakes (optional or to taste), red wine (or use white wine), chicken broth, diced tomatoes (undrained ), kalamata olive (pitted and halved ), bay leaves, salt and black pepper, chopped fresh parsley (can use more ), cooked spaghetti, parmesan cheese