309767 peppers chard scallion pilaf Recipes

  • Pilaf With Chicken Livers
    chicken liver, washed and patted dry, butter, salt, pepper and
    7 More
    chicken liver, washed and patted dry, butter, salt, pepper, sliced scallions, tomatoes, peeled, seeded and chopped, pine nuts, chopped almonds, raisins, uncooked white rice, chopped fresh parsley
    50 min, 11 ingredients
  • Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
    water, wild rice (5 oz), salt, whole milk, eggs and
    19 More
    water, wild rice (5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallions, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, garnish: thinly sliced scallions
    3 hour 30 min, 24 ingredients
  • Yellow Rice Pilaf
    canola oil, converted long-grain rice such as uncle ben's and
    13 More
    canola oil, converted long-grain rice such as uncle ben s, vermicelli noodles, broken into roughly 1-inch pieces, yellow onion, peeled and diced, celery rib, diced, yellow bell pepper, diced, scallions, white and light green parts only , cut on a diagonal, into 1/2-inch pieces, garlic, peeled and minced, ground turmeric, ground cumin, cayenne pepper, chicken stock or low-sodium chicken broth, kosher salt, unsalted butter, cut into small pieces, coarsely chopped fresh flat-leaf parsley
    15 ingredients
  • Rice Pilaf
    rice, uncooked , not instant variety, chicken stock, water and
    6 More
    rice, uncooked , not instant variety, chicken stock, water, olive oil, carrots, chopped, green pepper, chopped, scallions, with green tops, chopped, soy sauce, fresh parsley, chopped, most stems removed
    1 hour 15 min, 9 ingredients
  • Chard With Bacon Dressing
    chard leaves, chopped coarsely (can substitute kale, spin... and
    3 More
    chard leaves, chopped coarsely (can substitute kale, spinach or other greens such as mustard or turnip), bacon, white vinegar, white sugar
    10 min, 4 ingredients
  • Parmesan-Black Pepper Arborio Rice Pilaf
    butter, olive oil, onion, finely chopped and
    5 More
    butter, olive oil, onion, finely chopped, arborio rice , rinsed in a colander until water runs clear, low-sodium chicken broth, grated parmesan cheese, coarsely ground pepper, salt , to taste
    8 ingredients
  • Bell Pepper and Rice Pilaf
    butter, red onion, chopped and
    7 More
    butter, red onion, chopped, red bell pepper, seeded, chopped, yellow bell pepper, seeded, chopped, grain white rice, ground cumin, chili powder, canned low-salt chicken broth, chopped fresh cilantro
    9 ingredients
  • Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf
    water, short-grain rice, rinsed and drained (sushi rice) and
    15 More
    water, short-grain rice, rinsed and drained (sushi rice), swiss chard , ribs removed and reserved for another use, extra virgin olive oil, scallions, thinly sliced, garlic clove, minced, turmeric, ground cumin, ground ginger, cinnamon, cayenne pepper, tomato, diced, currants, fresh lemon juice, salt & freshly ground black pepper, yellow bell peppers (1/2 lb each), vegetable broth or 1 cup water
    1 hour 20 min, 17 ingredients
  • Yogurt Cornbread With Roasted Peppers and Scallions Yogurt Cornbread With Roasted Peppers and Scallions
    stone ground cornmeal, all purpose flour, baking soda and
    7 More
    stone ground cornmeal, all purpose flour, baking soda, salt, eggs, plain yogurt, canola oil, sugar, roasted red peppers, diced, scallions, thinly sliced
    30 min, 10 ingredients
  • Chard Stuffed With Risotto and Mozzarella Chard Stuffed With Risotto and Mozzarella
    vegetable broth , more if needed, arborio rice, saffron and
    7 More
    vegetable broth , more if needed, arborio rice, saffron, lemons , zest of, butter, parmesan cheese, grated, more for garnish, salt & freshly ground black pepper, chard leaves, mozzarella cheese, extra virgin olive oil, for drizzling
    1 hour , 10 ingredients
  • Chilled Yellow Pepper and Scallion Buttermilk Soup Chilled Yellow Pepper and Scallion Buttermilk Soup
    scallions, yellow bell peppers (about 1 1/2 lb), chopped and
    3 More
    scallions, yellow bell peppers (about 1 1/2 lb), chopped, vegetable oil, water, buttermilk
    5 ingredients
  • Spicy Peanut and Scallion Pilaf Spicy Peanut and Scallion Pilaf
    garlic clove, minced and
    7 More
    garlic clove, minced, dried hot red pepper flakes , or to taste, olive oil, converted rice, salt, salted roasted peanuts, chopped, sliced scallion, fresh lime juice
    8 ingredients
  • Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo (Guy Fieri) Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo (Guy Fieri)
    extra-virgin olive oil, sliced prosciutto, roughly chopped and
    13 More
    extra-virgin olive oil, sliced prosciutto, roughly chopped, diced carrot, diced red and green bell peppers, seeded and membrane removed, onion, cut into 1/4-inch dice, orzo pasta, basmati rice, low-sodium chicken broth, juice of 1/2 a lemon, canned garbanzo beans, drained and rinsed, bay leaf, kosher salt and freshly cracked black pepper, sliced scallions, torn fresh basil leaves, torn fresh mint leaves
    50 min, 15 ingredients
  • Toasted Orzo and Chicken Pilaf with Green Olives and Peas Toasted Orzo and Chicken Pilaf with Green Olives and Peas
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, skinless, boneless chicken thighs , cut into 2-inch pieces, salt and freshly ground pepper, orzo (10 oz), scallions, thinly sliced, garlic clove, minced, crushed red pepper, diced italian tomatoes, drained, chicken stock or canned low-sodium broth, pitted green olives (3 oz), coarsely chopped, frozen baby peas, chopped flat-leaf parsley
    12 ingredients
  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay) Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    22 min, 26 ingredients
  • Red Pepper Garlic Rice Pilaf Red Pepper Garlic Rice Pilaf
    butter, onion, chopped fine (or less to your liking) and
    5 More
    butter, onion, chopped fine (or less to your liking), garlic clove (chopped fine ), chicken broth, rice (i use instant for best results), red roasted pepper (buy whole red peppers in a jar and chop fine), mexican cheese (or whatever you prefer)
    20 min, 7 ingredients
  • Beef Casserole With Red Peppers and Pecan Pilaf Beef Casserole With Red Peppers and Pecan Pilaf
    beef, flour, paprika, oil, rice, onion, garlic cloves and
    6 More
    beef, flour, paprika, oil, rice, onion, garlic cloves, bell peppers, tomatoes, beans, stock, pecans, parsley
    1 hour 4 min, 13 ingredients
  • Scallion Eggstew Scallion Eggstew
    scallions, scallion broth, eggs, milk , 3, smoked ham and
    3 More
    scallions, scallion broth, eggs, milk , 3, smoked ham, salt, pepper, paprika
    55 min, 8 ingredients




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