75204 pepperoni mozzarella bread loaf amp Recipes

english muffin, marinara sauce, pepperoni, mozzarella cheese

mozzarella cheese (shredded ), pepperoni (chopped ), pizza sauce, refrigerated biscuits, milk, parmesan cheese

pepperoni, fresh green onion, thinly sliced, red sweet bell pepper, finely chopped, tomato, finely chopped, pizza sauce, shredded mozzarella cheese, cream cheese, cubed, sharp cheddar cheese

pepperoni, fresh green onion, thinly sliced, red sweet bell pepper, finely chopped, tomato, finely chopped, pizza sauce, shredded mozzarella cheese, cream cheese, cubed, sharp cheddar cheese

pepperoni, diced, mozzarella cheese, shredded, dried oregano, egg, separated, refrigerated crescent dinner rolls

pepperoni, diced, mozzarella cheese, shredded, dried oregano, egg, separated, tube refrigerated crescent rolls

water (at room temperature. bottled spring preferred but room-temperature tap ok too), vitamin cup powder (a.k.a. ascorbic acid powder, optional but strongly recommended), firm margarine or 1/2 tbsp vegetable oil (about 3g) or 9 g butter, salt (about 4g or 5g of standard table . preferably lo- or other reduced-sodium equivalent), strong white flour, bread machine yeast (about 3g, standard , if using sachets, not quite a full sachet)

vinegar , in place of same quantity of warm water (optional), warm water, strong white bread flour, butter or 13 g firm margarine or 1 tbsp sunflower oil, salt (i use lo- without any problems) or 1 tsp (i use lo- without any problems), bread machine yeast (1 very slightly raised tsp)

bread or 1 loaf brioche, butter, melted, vanilla, whole eggs, sugar, salt, milk, heavy cream, sultanas (your choice ) or raisins (soaked in alcohol, your choice)

unsliced french bread (or italian bread, use a 1-lb loaf), butter, softened, butter, softened, olive oil, grated parmesan cheese (or to taste), fresh minced garlic, dried oregano (rubbed between fingers to release the flavor), salt (i use seasoned ), fresh ground black pepper (to taste), shredded mozzarella cheese (or to taste)

cinnamon-raisin bread, loaf, cut into 1-inch dice, milk, vanilla pudding mix (cook-and-serve )

olive oil, balsamic vinegar, sun-dried tomatoes packed in oil, drained, fresh parsley, coarsely chopped, honey, garlic clove, salt, zucchini, cut into 1/2 inch thick slices (with peel ), fresh whole white mushrooms, red peppers, cut into 1 inch pieces (seeds and ribs removed), sourdough bread, loaf cut into 1 inch cubes, bamboo skewers , soaked in water for 10 minutes (10 inches in length)

butter, french bread, loaf (with crust ), brown sugar , packed, water, cinnamon, butter, apples, cream cheese, 1/2 inch cubes, walnuts, chopped, cream or vanilla ice

pepperoni, refrigerated parmesan breadsticks (with garlic), shredded mozzarella cheese, pizza sauce, for dipping

rhodes frozen texas rolls or 9 rhodes frozen dinner rolls, thawed but still cold, pizza sauce, pepperoni, mozzarella cheese , cut into long skinny strips, black olives

pepperoni slices, roasted bell peppers (drained) or pimentos, mozzarella cheese (shredded ), parmesan cheese (shredded ), kraft real mayonnaise, cream cheese (softened ), minced garlic (from jar-not dry ), basil & oregano seasoning blend, dried parsley flakes, dried basil, ground rosemary

crescent rolls, pepperoni, mozzarella string cheese cut in half, garlic powder, pizza sauce