213 pepperoni dough Recipes

sliced cremini mushrooms (about 4 oz), frozen fresh gluten-free pizza crust dough (such as gillian s), thawed, cornmeal (such as bob s red mill), olive oil, basic pizza sauce or bottled gluten-free pizza sauce, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, sliced turkey pepperoni

loaves frozen bread dough, thawed, spaghetti sauce, dried oregano, sliced pepperoni sausage, shredded mozzarella cheese, grated parmesan cheese

loaves (1 lb each) frozen bread dough, thawed, spaghetti or pizza sauce, dried oregano, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese

loaves (1 lb each) frozen bread dough, thawed, eggs, lightly beaten, olive oil, garlic powder , salt and pepper, ground mustard, dried oregano, ground turkey or beef, cooked and drained, sliced pepperoni, shredded part-skim mozzarella cheese, shredded cheddar cheese, onion, chopped

pepperoni, sliced, green pepper, seeded and chopped, onion, chopped, grape tomatoes or 1 cup cherry tomatoes, italian dressing, shredded mozzarella cheese, refrigerated pizza dough, pizza sauce, for dipping

refrigerated fresh pizza dough, yellow cornmeal, lower-sodium marinara sauce (such as mccutcheon s), sliced sweet onion, pepperoni slices (about 18 slices), nicoise olives, pitted and halved lengthwise, preshredded reduced-fat 4-cheese italian-blend cheese

loaves frozen bread dough, pepperoni, butter, melted, cubed mozzarella cheese

refrigerated bread dough (see note ), pepperoni, chopped (about 2 oz), black olives, chopped, parsley, chopped, parmesan cheese, grated, black pepper, fresh ground

pillsbury pizza crust , thin crust pizza dough, pepperoni slices, regular or 30 turkey, smoked provolone cheese, each round slice, sliced into 4 strips

bread dough, fresh or frozen (rhodes is great!), pepperoni, sliced thin (you could use a good salami too), mozzarella, shredded, vegetable oil, parsley, garlic salt (just a little), prep time does not include rising time for the bread dough

pizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese

frozen bread dough, extra virgin olive oil, dried basil leaves, dried minced onion flakes, dried oregano, sliced pepperoni sausage, shredded mozzarella cheese, egg, lightly beaten

frozen bread dough, egg, grated parmesan cheese, sliced pepperoni, shredded mozzarella cheese (8 oz), whole dried oregano, pizza sauce

refrigerated french bread dough (such as pillsbury ), sun-dried tomato pesto (such as classico), turkey pepperoni, shredded part-skim mozzarella cheese

frozen bread dough , loaf completely thawed (such as rhodes bread dough, or can use 1 13 7/8 oz package refrigerated prepared pizza crust, s), olive oil (or as needed), fresh ground black pepper, dried italian seasoning (rubbed between fingers to release the flavor), pizza pepperoni, finely chopped, shredded mozzarella cheese, freshly grated parmesan cheese, kosher salt

frozen bread dough , thawed & risen, butter, melted, oregano, parsley flakes, seasoned salt, sliced pepperoni, grated mozzarella cheese

frozen bread dough, thawed, egg, beaten, pepperoni, sliced, mozzarella cheese, shredded, fresh parmesan cheese , opr pecorino romano grated, pesto and garlic